1 part Absolut Berri Acai
1 part fresh lime juice
1 part simple syrup
4 parts Perrier-Jouet* NV Champagne
Muddle blueberries in mixing glass. Add Absolut Berri Acai, fresh lime juice and simple syrup.
Shake and drain in a champagne flute. Top with chilled
Perrier-Jouet NV Champagne. Garnish with 3 blueberries on a stick.