1 1/2 oz Baileys with a Hint of Caramel
1/2 oz Hazelnut liqueur
1/2 oz Vanilla liqueur
1 oz Half and half
Crushed almonds for garnish
Place the crushed almonds onto a plate. Run some vanilla liqueur around the rim of a glass to moisten and then dip the rim into the almonds, pressing gently to adhere.
Place the remaining ingredients into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass; serve immediately.