20 ounces frozen Strawberries, unsweetened
46-ounce can pineapple juice
Lime, orange or pineapple sherbet
Place frozen Strawberries in blender and puree.
In punch bowl, add Strawberry puree and pineapple juice.
Pour into punch glasses.
Top with a spoonful of sherbet.
Add peppermint stick in each glass for stir-stick and additional flair.