Garnish this festive martini with a candy cane.
3 oz Gin
1 tsp Peppermint Schnapps
1/2 oz Dry Vermouth
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and drain into a chilled cocktail glass. Garnish with a candy cane, and serve.