1 ½ oz Gosling's Dark Rum
6 oz Gosling's Ginger Beer
1 ½ oz pineapple puree
2 sprigs of mint, one for the drink and the other for garnish
1 splash of orange juice
Pour the rum and pineapple puree into the bottom of a Collins glass. Add one sprig of mint and muddle to incorporate all the ingredients. Fill the glass with ice and add the ginger beer. Add a splash of orange juice and garnish with the remaining sprig of mint.