Spice up store-bought eggnog with a dash of Captain Morgan rum and ginger brandy.
3/4 ounceCaptain Morgan Original Spiced Rum
1/2 ounce ginger brandy
4 ounces eggnog
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.
Blend to desired consistency and pour into glass.
Garnish with ginger snap for dunking if desired.