Throwing a big party? This tropical spiced rum punch recipe serves 25 plus.
2 (46 oz) cans Pineapple juice
3 cups Mango juice
1 750 ml bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges , sliced thinly and quartered
3 cans Sprite
Combine all the ingredients in a punch bowl or large pitcher and stir.
Serve in punch glasses filled with ice.