1.5oz Tanqueray London dry gin
.75oz Frangelico Hazelnut Liqueur
.75oz fresh squeezed Lemon juice
2 medium sized ripe strawberries
Note: If the strawberries are not sweet, add a spoon of simple syrup to taste.
Muddle strawberries, then add the liquid ingredients and ice to a mixing tin. Shake vigorously and strain into a coupe cocktail glass. Garnish with a dusting of fresh grated cinnamon and serve.