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Our Recipes
Fuzzy Banana
A delicious recipe for Fuzzy Banana, with orange juice, 99 Bananas & peach schnapps.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz 99 Bananas
1/2 oz Peach Schnapps
4 oz Orange Juice
Directions:
Pour over ice and garnish with a orange slice
Fuzzy Bunny
Chicks dig this drink.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 1/2 cups Milk
1 oz. Peach Schnapps
1 squirt Strawberry syrup
Directions:
Combine. Mix. Serve.
Fuzzy Navel
Mix With Ice, Top With Splash Of Soda…
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 1/4 oz Peach Schnapps
2 oz Orange Juice
Top With Soda
Directions:
Mix With Ice, Top With Splash Of Soda
Gin Rickey
This recipe calls for Tanqueray London Dry Gin
Categories: Cocktail, Gin.
Ingredients:
1 1/4 ounce(s) Tanqueray London Dry Gin
1/4 ounce(s) lime juice
1 ounce(s) soda water
Directions:
Stir together Tanqueray London Dry Gin and lime juice. Serve over ice in a highball glass. Top with soda water.
Ginger Blush
Made with Domaine de Canton
Categories: Cocktail, Gin, Schnapps/Liqueurs.
Ingredients:
½ oz ginger syrup
1 ½ oz lychee puree
1 oz Tanqueray Gin
½ oz Domaine de Canton
¼ oz sour mix
1 splash of tonic
Directions:
Pour all the ingredients over ice in a glass shaker and shake for six seconds. drain into a Collins glass over ice and top the drink off with a splash of tonic.
Ginger Cake
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake Vodka
2 Parts Ginger Ale
Directions:
Serve over ice
Ginger Snap
Ginger is a favorite spice of the holiday season so making a Ginger Snap cocktail is sure to put you in the holiday spirit.
Categories: Brandy, Christmas, Cocktail, Frozen/Blended Cocktails, Holiday, Rum.
Ingredients:
3/4 oz Captain Morgan Spiced Rum
1/2 oz Ginger Flavored Brandy
4 oz Egg Nog
1 Ginger Snap
Directions:
Whirl ingredients in a blender. If desired, garnish with additional ginger snap for dunking.
Ginger Snap
Spice up store-bought eggnog with a dash of Captain Morgan rum and ginger brandy.
Categories: Brandy, Cocktail, Frozen/Blended Cocktails, Rum.
Ingredients:
3/4 once Captain Morgan Original Spiced Rum
1/2 ounce ginger brandy
4 ounces eggnog
Directions:
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in a blender. Blend to desired consistency and pour into glass. Garnish with ginger snap for dunking if desired.
Gingerbread
Shake off Winter’s chill with the grown-up version of the classic holiday cookie. And yes, you can have two! Let us know if it pairs well with your winter desserts.
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1/2 oz. Frangelico
1 oz. dark rum
1/2 oz. cinnamon schnapps
Ginger beer
Directions:
Mix Frangelico, dark rum and cinnamon schnapps in a shaker with ice. Strain into a chocolate rimmed glass and top with a splash of ginger beer.
Gingerbread Martini
Made with RumChata
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
3 parts RumChata
1 part gingerbread syrup (or substitute Gingerbread Liqueur)
2 parts vanilla rum
1 gingerbread cookie, crumbled
Directions:
Shake with ice and strain into a martini glass. Garnish with gingerbread cookie crumbles.
Glazed Ham with Pineapple Mustard Sauce – Serve with Viognier
If ham comes wrapped in plastic, rinse ham and pat dry. Cutaway and discard any thick skin…
Categories: Food & Food Pairings, Pork.
Ingredients:
Vegetable oil for greasing pan
1 (8-to 10-pound) partially cooked smoked shank-end ham
3 cups unsweetened pineapple juice (24 fl ozs)
1 tablespoon sugar
3/4 cup Dijon mustard (7 ozs)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon finely chopped fresh thyme leaves
Special equipment: an instant-read thermometer
Garnish: sprigs of fresh thyme
Put oven rack in middle position and preheat oven to 325° F. Oil a large roasting pan.
Directions:
If ham comes wrapped in plastic, rinse ham and pat dry. Cutaway and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about a 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then Bake 1 hour. While ham is baking, combine sugar and remaining 2 1.4 cups pineapple juice in a 1 1/2-to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving Discard foil from pan and brush ham with thyme mustard mixture, then Bake, basting with pan juices occasionally, until a thermometer inserted into the center of meat (do not touch bone) registers 145 to 150° F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. transfer ham to a platter, discarding pan juices, and let stand, uncovered 15 to 30 minutes before slicing. Serve ham with a reserved mustard mixture on the side.
Gold Inti
Made with Pisco Porton
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 ½ oz Pisco Porton
½ oz part tangerine liquor
½ oz passion fruit syrup
1 ½ oz orange juice
Sparkling water
Garnish with a pineapple leaf
Directions:
Mix all ingredients except for Sparkling water in a shaker with ice. drain into a champagne coupe and top with Sparkling water. Garnish with a pineapple leaf.
Golden Cinnamon Grahams
Made with RumChata
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
3 parts RumChata
1 part Goldschlager
Directions:
Shake with ice and strain into a shot glass.
Golf Cocktail
Use a “Shaker” for Golf Martini drink recipe
Categories: Cocktail, Gin, Vermouth.
Ingredients:
2 - 3 oz. Gin
3/4 oz. Dry Vermouth
2 dash Bitters
Directions:
Combine in a mixing glass or shaker. Stir with ice and drain into a chilled cocktail glass. Garnish with a blade of grass from the 18th green at Augusta National (optional).
Gorgeous Valentine’s Day
What better way to celebrate Valentine's Day than by sipping cocktails with the person you love?
Categories: Holiday, Schnapps/Liqueurs, Valentine Cocktails.
Ingredients:
3/4 oz Grand Marnier
3/4 oz Amaretto
Directions:
Mix together the Grand Marnier and amaretto. Serve in a rock glass with cubed ice.
Grandma’s Moonshine Grape Wine
Just Three Simple Ingredients And Three – Six weeks To your Homemade Grandma’s Moonshine Grape Wine!!
Categories: Cocktail, Wine.
Ingredients:
2 - 12 oz. cans frozen grape juice
3 1/2 cups of white granulated sugar
1/3 cake of yeast (Fleishmann is best)
a large Balloon and some strong string one Gallon Jug
Directions:
First, set the grape juice out to thaw, until slushy. Next, mix the sugar thoroughly in with the grape juice. Pour the sugar and juice, into the gallon jug. Dissolve the yeast in a cup of lukewarm* water and add to the juice mixture in the gallon jug. (*If water is too warm, it will kill the active ingredient in the yeast that causes fermentation.) Mix everything thoroughly. Now add just enough lukewarm water to fill the gallon jug up to about 2 inches below the neck. When this is done, place the balloon over the top of the neck and secure tightly with string. Note! This must be an air tight fit... If you have followed all directions carefully, the balloon will soon start to expand with the gas, caused by the fermentation. Store the mixture in a cool (but not cold) area, 60 to 75 degrees is ideal, for a period of from 3 to 6 weeks. Check the balloon every other day. If the balloon expands too large, untie and allow the gas to escape and then retie, but be sure to retie tightly to Make it air tight again. When the balloon ceases to expand, the wine is done. NOTICE - Do not bottle the wine before it is done. Working wine (fermenting) can explode a bottle from the gas pressure of fermentation. Drain your wine with a cheesecloth or a tea towel and pour into a bottle, using a snap-on type of cap or use a cork. Store bottles on their sides in a cool, dark place. All that left now to do, is ENJOY YOURSELF.
Grape Ape
Made with UV Grape Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Grape
1 part lemon-lime soda
*Add a splash of sweet and sour mix
Directions:
Serve over ice in a highball glass
Grape Escape
Made with UV Grape Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts UV Grape
2 parts Sour Mix
Splash of raspberry liqueur
Directions:
Serve over ice in a lowball glass.
Grape Groove
Made with UV Grape Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part UV Grape
1 part Chambord
1 part pineapple juice
1 part lemon-lime soda
Directions:
Serve over ice in a highball glass.
Grapetini
Made with UV Grape Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Grape
1 part lemonade
Add a splash of triple sec
Directions:
Shake with ice and drain into a martini glass.
Grasshopper
Mix With Ice, strain …
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
3/4 oz Green Creme de Menthe
3/4 oz White Creme de Cacao
1 oz Half and Half
Directions:
Mix With Ice, strain into glass
Grasshopper Pie
Be sure to check-out the low-calorie instructions at the bottom.
Categories: Desserts, Food & Food Pairings, Rum, Schnapps/Liqueurs.
Ingredients:
3-ounce package me flavored gelatin
2/3 cup boiling water
1/2 cup cold water
ice cubes
2 tablespoons green creme de menthe liqueur
2 tablespoons white creme de cacao liqueur
3-1/2 cups non-dairy whipped topping, thawed
9-inch prepared chocolate cookie crumb crust, cooled
Directions:
Completely dissolve gelatin in boiling water. Combine water and ice to Make 1-1/4 cups. Add to gelatin, stir until slightly thickened. Remove any un-melted ice. Fold liqueurs into whipped topping. Use a wire whisk to blend whipped topping into gelatin. Whip until smooth. Chill until mixture mounds. Spoon into crust. Chill for about 2 hours. Garnish with fresh mint leaves. For Lower Calories- Use sugar-free gelatin, 2 teaspoons peppermint extract, 2 teaspoons chocolate extract and skip the crust.
Great Raspberry Flute
Made with UV Blue Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts UV Blue
1 part triple sec
Splash of lime juice
Directions:
Shake with ice and drain into a martini glass.
Green Water
Made with UV Sweet Green Tea Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Sweet Green Tea
2 parts of water
Directions:
Serve over ice.
Grilled chicken with South African Spice Rub – Serve with Sauv Blanc
Mix spices together in a small bowl. Wash chicken, pat and trim excess fat with a sharp knife…
Categories: Food & Food Pairings, Poultry.
Ingredients:
4 whole chicken legs with skin, with thighs attached
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cardamom
1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
2 tablespoons onion, minced
2 garlic cloves, crushed and chopped
Salt and pepper
Directions:
Mix spices together in a small bowl. Wash chicken, pat dry, and trim excess fat. With a sharp knife, cut four 1/2 inch deep incisions into the meatier parts of the chicken. Sprinkle spice mixture generously under chicken skin and rub into meat. Refrigerate 2 to 4 hours. In a small bowl, mix olive oil, onion, and garlic. Remove chicken from the refrigerator. Season generously with salt and pepper. Preheat gas grill to medium. Grill chicken for about 35 minutes, turning occasionally and basting with the olive oil mixture.
Grilled Corn on the Cob with Maple-Chipotle Glaze – Serve with Gewurztraminer
Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.
Categories: Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
1/2 cup pure maple syrup
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
4 teaspoons minced canned chipotle chilies*
1/4 teaspoon salt
6 ears fresh corn, husked
Directions:
Bring first 5 ingredients to simmer in a heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium heat). Brush corn with some of the glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. transfer corn to a platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
Grilled Pork Chops with garlic lime Sauce – Serve with Pinot Gris
Whisk together lime juice, garlic, red pepper flakes, and 1/4 teaspoon salt, then add oil in a slow …
Categories: Food & Food Pairings, Pork.
Ingredients:
1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) boneless pork chops
Directions:
Whisk together lime juice, garlic, red pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro. Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with the remainder on the side.
Grilled Vegetables with Eight-Spice Seasoning – Serve with Zinfandel
Combine the first 8 ingredients in the processor. Blend 15 seconds. transfer to small jar; cover…
Categories: Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
3 tablespoons salt
3 tablespoons packed golden brown sugar
2 tablespoons paprika
1 1/2 tablespoons chili
1 tablespoon ground black pepper
2 1/4 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried basil
Assorted vegetables (such as zucchini, bell peppers, red onions, and large mushrooms)
olive oil
Directions:
Combine the first 8 ingredients in the processor. Blend 15 seconds. transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.) Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
Grinch’s Christmas Recipe
Combine all ingredients in a cocktail shaker with ice cubes. shake well, drain into a large…
Categories: Christmas, Holiday, Schnapps/Liqueurs, Vodka.
Ingredients:
1 oz Melon liqueur
1 oz Sweet and Sour Mix
1 oz triple sec
3 oz Vodka
Directions:
Combine all ingredients in a cocktail shaker with ice cubes. shake well, drain into a large cocktail glass, and serve.
Guacamole
Made with Alaskan Amber
Categories: Food & Food Pairings, Side Dish.
Ingredients:
2 Avocados
1 small onion, minced
2 cloves of garlic, grated or pressed
1 small tomato, minced
1 jalapeno, seeded and minced
Cumin to taste
Salt to taste
Juice of 1 lime
Alaskan Amber
Directions:
Dice the avocados and mix with the onion, garlic, tomato, and jalapeno. Add the fresh lime juice and enough of the Amber ale for a smooth consistency. Once thoroughly combined, add salt and ground cumin to your taste. Chill and serve with your favorite chip.