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Our Recipes
JavaChata
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
1 part espresso, chilled to room temperature (or Java Juice espresso concentrate)
Directions:
Combine over rocks in a tall glass.
Just Peachy
Made with UV Peach Vodka
Categories: Cocktail, Vodka.
Ingredients:
2 parts UV Peach
1 part sweetened iced tea
Directions:
Serve over ice in a highball glass.
Kahlua Brownies
They’re addicting… consider yourself warned!
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1 package brownie mix
1/2 cup oil
1 egg
1/4 cup KAHLUA
Directions:
Mix the dry contents of the package together with oil, egg, and Kahlua. Bake at 350*F for 30 minutes or until the top is dry.
Kahlua Cake Pops
Go ahead indulge yourself — it’s only one bite. But be forewarned, cake pops are addictive.
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1 box devil's food cake mix with required add-ins
1 cup ready-made dark chocolate frosting
1/2 cup KAHLUA
6 ounces ready-made chocolate disks for melting
Candy lollipop sticks
OPTIONAL:
2 ounces ready-made white chocolate disks for melting.
Directions:
Prepare the cake mix as directed on the package. Remove cake from oven when finished and allow the cake to cool for one hour. Crumble cake into a large bowl (using hand or stand mixer). Add the Kahl*a and mix. Add the frosting and mix until combined. The mixture will be sticky. Refrigerate for 2 hours or overnight. Line a baking sheet with wax paper. Using a melon baller as a scooper, form 2 inch balls and place on wax paper. Insert lollipop sticks into each ball. Freeze balls for one hour or until solid. Remove pops from the freezer. Melt chocolate disks on the stove and then dip the pops one at a time into the melted chocolate. Arrange the pops onto the lined cookie sheet. Allow pops to set in the refrigerator. OPTIONAL: After pops have set, fill a pastry bag with melted white chocolate and drizzle over the pops for a pretty decoration.
Kahlua Cheesecake
If you love cheesecake and love Kahlua, then this rich and delicious Kahlua Cheesecake needs to be added to your “must make soon” list!
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup powdered sugar
1/4 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
4 eggs
16 ounces canned pumpkin
1/2 teaspoon ground
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup KAHLUA OR KAHLUA Pumpkin Spice
Directions:
In a bowl combine graham cracker crumbs with powdered sugar and butter, then press evenly into the bottom of a springform pan. Bake at 350*F for 5 minutes and cool. In mixing bowl beat cream cheese until smooth, then gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Transfer 1 cup of the mixture to another bowl and blend in pumpkin, cinnamon, ginger, nutmeg, and Kahlua Pumpkin Spice. Pour half of the pumpkin mixture into prepared crust then top with half of cream cheese mixture. Repeat layers using remaining pumpkin and cream cheese mixtures. Using a table knife, cut through layers with uplifting motion in five places to create a marbled effect. Place on a baking sheet and bake at 350*F for 45 minutes. After 45 minutes, turn the oven off but do not remove cake or open the oven door. Let cake stand in oven for 1 hour then remove and place in the fridge to chill. Remove from pan and serve.
Kahlua Cocao Shake
Mix and serve
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1-pint vanilla ice cream
Creme de Cacao
1/3 C Kahlua
1/2 C - 3/4 C milk or 1/2 and 1/2 (depending on how thick you like your shake)
Directions:
Mix and serve
Kahlua Dulce De Leche Colada
You can’t even begin to imagine the deliciousness; you simply must taste it to believe.
Categories: Cocktail, Hot, Schnapps/Liqueurs, Vodka.
Ingredients:
11/2 part Kahlua
1 part Absolut Vodka
1 fresh brewed Espresso
Hot evaporated milk or Half-and-Half
2 Tablespoons of Dulce de Leche*
Directions:
Warm Dulce de Leche with the evaporated milk, build in a Coffee cup. *Dulce de Leche Empty can of sweetened condensed milk into a small saucepan. Put it on medium-low heat, stirring continuously. Take your dulce de leche off the heat when you can turn a cooled tablespoon of it upside down without it falling off.
Kahlua Egg Nog
Mix Kahlua with eggnog in a wine glass and then sprinkle some nutmeg on top. …
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz Kahlua
4 oz Egg Nog
Nugmeg
Directions:
Mix Kahlua with eggnog in a wine glass and then sprinkle some nutmeg on top.
Kahlua Glazed Ham
This roast ham is glazed with Kahlua, mustard, and brown sugar–a sure crowd pleaser!
Categories: Food & Food Pairings, Pork, Schnapps/Liqueurs.
Ingredients:
1/2 cup brown sugar
1/2 cup stone-ground mustard
1/2 cup Kahlua
Butt ham
Directions:
Place ham in 9x13 pan, adding 1 cup of water to the bottom of the pan and cover ham tightly with foil. Bake at 325*F adding 15-20 minutes per pound. To make the glaze, combine brown sugar, Kahlua and dry mustard in a saucepan and heat until melted, stirring occasionally. About 1 hour before the ham is finished cooking, pour glaze over ham, recover with foil and return to oven for 30 minutes. Remove foil and bake for the remaining 30 minutes or until the thermometer reads 160 degrees inside ham.
Kahlua Pumpkin Martini
Ah, Fall! Which means it’s time for all things Pumpkin Spice… including Kahlua!
Categories: Martini, Schnapps/Liqueurs, Vodka.
Ingredients:
1 1/2 parts Kahlua Pumpkin Spice
1 1/2 parts ABSOLUT Vodka
Directions:
Combine ingredients in a cocktail shaker with ice, shake and strain into a chilled martini glass. Garnish with orange zest.
Kahlua Pumpkin Spice Caramel Mudslide
This cocktail is a smooth and creamy with a delightful blend of pumpkin spice, coffee, and caramel flavors, and is perfect for your Halloween party!
Categories: Cocktail, Frozen/Blended Cocktails, Halloween, Schnapps/Liqueurs, Vodka.
Ingredients:
2 scoops coffee ice cream
2 oz Kahlua Pumpkin Spice
1 oz. Vanilla Vodka
1 oz. Butterscotch Schnapps
3/4 c. Half and Half
Caramel Ice Cream Sauce
Whipped Topping
Pumpkin Pie Spice
Directions:
Mix all in a blender until smooth. Take the caramel ice cream sauce and streak it down the inside walls of a hurricane glass or similar.
Kahlua Pumpkin Spiced Mashed Sweet Potatoes
You can serve this dish any day, but this would also be a great side dish for a Thanksgiving dinner!
Categories: Food & Food Pairings, Schnapps/Liqueurs, Side Dish.
Ingredients:
2 1/2 pounds sweet potatoes, scrubbed
1/3 cup KAHLUA Pumpkin Spice
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper, to taste
Directions:
Preheat oven to 400*F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer. In a medium saucepan, combine Kahl*a, butter, lemon juice, salt and pepper over medium heat. Remove from heat and mash the sweet potatoes in the pan. Stir to combine evenly. Serve immediately.
Kahlua Pumpkin Whiskey Cocktail
Toast the crisp autumn weather with a Kahlua Pumpkin Spice cocktail made with Irish whiskey.
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
1 part KAHLUA Pumpkin Spice
1-1/2 parts Jameson Irish Whiskey
Directions:
Serve in an old-fashioned glass with a large ice cube.
Keke and Cola
Made with Keke Beach Key Lime Cream
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz Keke Beach
Cola
Directions:
Mix with cola and serve over ice.
Keke Colada
Made with Keke Beach Key Lime Cream
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1/2 oz Keke Beach
1/2 oz Rum
1 splash Pina Colada Mix
Pineapple Juice
Directions:
Add Pina Colada mix and a splash of pineapple juice. Serve frozen over ice.
Keke Creamsicle
Made with Keke Beach Key Lime Cream
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz Keke Beach
1 cup Orange Crush
Directions:
Pour Keke Beach into a glass with crushed ice and add an orange crush.
Keke Largo
Made with Keke Beach Key Lime Cream
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1/2 oz Keke Beach
1/2 oz Melon liqueur
Directions:
Serve in a tall shot glass
Keke Meade
Made with Keke Beach Key Lime Cream
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz Keke Beach
Lemon-lime Soda
Directions:
Mix with Lemon-lime soda and serve over ice.
Keke Shake
Made with Keke Beach key lime Cream
Category: Cocktail.
Ingredients:
1 1/2 oz Keke Beach 1 scoop Vanilla Ice creme
Directions:
Blend Keke Beach and ice creme.
Keke V
Made with Keke Beach Key lime Cream
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1/2 oz Keke Beach
1/2 oz Vodka
Directions:
Shaken and drained into a perfect martini glass.
Kentucky Apple Sour
Fresh apple and lemon juice
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
1 1/2 oz. bourbon
1/2 oz. Grand Marnier
1/2 oz. fresh apple juice
1/2 oz. fresh lemon juice
Directions:
Pour all ingredients into a cocktail shaker filled with ice and shake for about 15 seconds. drain into a chilled cocktail glass and garnish with an apple slice, if desired.
Kentucky Derby Peach Tea
Southerners love sweet tea, and this adult version is great for sippin’ while sitting on the deck!
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
4 ozs unsweetened iced tea
1 ½ oz Kentucky bourbon
2 ozs simple syrup (2 oz sugar, dissolved into 2 oz water)
1 ½ ozs peach schnapps
1 lime, juiced
1 sprig fresh mint
Directions:
Run the squeezed lime around the sides of the glass. Combine all ingredients into a cocktail shaker. Add ice to the shaker and shake. drain into prepared glass. Garnish with mint.
Kentucky Mai Tai
Made with bourbon and Southern Comfort
Categories: Cocktail, Whiskey/Bourbon/Scotch.
Ingredients:
1 part bourbon
1 part Southern Comfort
1 part Orange Juice
1 part Orgeat
1/2 part fresh lime juice
1 dash Angostura bitters
Directions:
Mix all ingredients together with ice, serve in a double rocks glass, garnish with an orange peel.
Kentucky Sunrise
A great hot afternoon or BBQ classic!
Categories: Cocktail, Whiskey/Bourbon/Scotch.
Ingredients:
1 1/2 parts Jim Beam® Bourbon
4 parts orange juice
1/2 part grenadine
Orange slice or cherry
Directions:
Pour Jim Beam® Bourbon and orange juice into a tall glass with ice, stir, float the grenadine and garnish with an orange slice or a cherry.
Key Lime Pie
Make with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake Vodka
1 Full Squeeze Lime
1 Part Whipped Cream
1 Part Simple Syrup
Directions:
Rim chilled cocktail glass with lime. Dip rim into finely crushed graham crackers. Chill until ready to use. Combine ingredients in a cocktail shaker with ice. Shake until thoroughly blended and chilled. Strain into a prepared cocktail glass. Garnish with a fresh lime twist.
Key Lime Pie #3
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part Whipped Vodka
1 part Key Lime juice (or Key Lime Vodka)
Graham Cracker Crumbs
Directions:
Shake with ice and pour into a rocks glass rimmed with graham cracker crumbs.
Key Lime Pie 2
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
2 oz Sprite
4 oz UV Cake Vodka
Directions:
Mix all ingredients into a glass filled with ice and garnish with an orange wedge.
Kick Ass Wopatui – Party Punch
If you happen to have leftovers, you can put the liquid only back into the original liquor bottles and freezing it works well!
Categories: Gin, Punch, Rum, Vodka.
Ingredients:
3 1/2 liters gin
3 1/2 liters rum
3 1/2 liters vodka
6 gallons of orange juice (frozen concentrate)
6 gallons frozen lemonade concentrate
6 gallons apple cider (juice can be used in place, frozen concentrate) 288 ozs beer (1 case cheap brands are fine)
5 lbs apples (core and cut into cubes)
5 lbs oranges(remove seeds and cut slices in half)
5 lbs grapes(slice and remove seeds)
1 watermelon(remove seeds and cut into cubes)
3 qt Strawberries(remove greens and cut into slices)
3 qt cherries(sliced and pitted)
Directions:
The first thing you need is 1 NEW 30-gallon Trash can or plastic container. 24 hours before the party, clean and chop all the fruit and put it into the 30-gallon ashcan/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part! Add all the ALCOHOL to the fruit. Refrigerate over Night. About an hour and a half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol. Add the beer to the fruit, alcohol, and juice. Stir Well. Just before the party starts add the ice. ENJOY, but WATCH OUT for the apples, they are little sponges If you happen to have leftovers, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!
Kiss
Use Full Throttle S’loonshine Vanilla and Godiva Chocolate Liqueur for this delightful romantic cocktail.
Categories: Cocktail, Moonshine, Schnapps/Liqueurs, Valentine Cocktails.
Ingredients:
1 ½ oz. Vanilla Full Throttle S’loonshine
½ oz. Godiva Chocolate Liqueur
¼ oz. Cherry Liqueur
¾ oz. cream or milk
Directions:
Pour ingredients into a shaker filled with ice and shake well. Strain into a cocktail glass.
Kiwi Caipiroska
Made with Absolut Vodka
Categories: Cocktail, Vodka.
Ingredients:
2 Parts Absolut Vodka
1 Part lime juice
1 Part Simple Syrup
3 slices Kiwi
Directions:
Muddle lime juice, simple syrup, and kiwi in a mixing glass. Add Absolut Vodka. shake and drain into a rocks glass filled with crushed ice. Garnish with kiwi.