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Our Recipes
Pama-Coco
Assemble all the ingredients in a cocktail shaker and shake well with ice. …
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz Pama Pomegranate liqueur
1 oz White Rum
2 oz Pineapple Juice
1 1/2 oz Sweetened Coconut Milk
Directions:
Assemble all the ingredients in a cocktail shaker and shake well with ice. Drain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf
Pama-Jama
Bruise mint leaves in the bottom of highball glass; and ice and build the rest of the …
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz Pama Pomegranate liqueur
1/4 oz Lemon Juice (squeeze in two or three lemon wedges and discard)
4 oz Dry Ginger Ale
Couple mint leaves and a mint sprig.
Directions:
Bruise mint leaves in the bottom of highball glass; and ice and build the rest of the ingredients. Stir and garnish with a mint sprig.
Pama-Rita #1
Garnish with a lime and pomegranate seeds.
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz Pama Pomegranate liqueur
1 1/2 oz Reposado Tequila
1/2 oz triple sec
Fresh lime juice
Splash of Simple Syrup
Directions:
Garnish with a lime and pomegranate seeds.
Pama-Rita #2
shake and pour over ice into a margarita glass or blend with ice to serve frozen. Rim …
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz Pama pomegranate liqueur
2 oz Cointreau
3/4 oz Fresh lime juice
Directions:
Shake and pour over ice into a margarita glass or blend with ice to serve frozen. Rim glass with red sugar and garnish with lime.
Pan Fried Walleye – Serve with Chardonnay
Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup cornmeal in Baggie and add…
Categories: Fish & Seafood, Food & Food Pairings.
Ingredients:
2 (14 inches) walleye, cleaned, skinned, and rinsed in cold water
1/2 c. cornmeal
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. lemon juice
1 tbsp. butter (stick)
Directions:
Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup cornmeal in Baggie and add walleye.
Parsley Gin Julep
Use your favorite Gin
Category: Cocktail.
Ingredients:
8 parsley leaves
3/4 ounce(s) fresh lime juice
3/4 ounce(s) Basic Simple Syrup
Ice cubes, plus cr
Directions:
In a cocktail shaker, muddle the parsley with the lime juice and Simple Syrup. Add ice cubes and the gin and shake well. drain into a cr.
Pasta Primavera – Serve with Chardonnay
Bring a large pot of salted water to a boil. Meanwhile, set up an ice bath. Plunge the asparagus…
Categories: Food & Food Pairings, Pasta.
Ingredients:
8 asparagus spears, tough ends trimmed, cut into 1/2 inch lengths
4 ozs green beans, ends trimmed, cut into 1/2 inch lengths
1 red bell pepper, cored and cut into 1/2 inch dice
2 heads brocco, stems removed, cut into small florets
2 tablespoons extra virgin olive oil
1/2 red onion, finely chopped
2 cloves garlic, thinly sliced
Pinch of chili flakes
2 tablespoons rice vinegar
1/4 cup vegetable stock
4 ozs fresh or frozen (and thawed) green peas
Salt and freshly ground black pepper
1 pound chunky pasta (e.g., fusil, penne, farfalle)
2 tablespoons butter, softened
Freshly grated Parmigiano-Reggiano
Directions:
Bring a large pot of salted water to a boil. Meanwhile, set up an ice bath. Plunge the asparagus, beans, bell pepper and brocco into the boiling water for 30 to 45 seconds Drain, and immediately transfer to the ice bath Once the vegetables are chilled, remove them from the ice bath, pat dry on paper towels, and set aside keep the cooking water boiling for the pasta In a large saute pan, heat the oil over medium-low heat, and add the onion, garlic and chili flakes Cook until the onion and garlic are soft and translucent, about 5 minutes In medium-high and stir in the vinegar Let the liquid reduce until the pan is nearly dry (this may occur quickly, depending on the weight of your pan), and stir in the stock Cook until the quid is reduced by half, add the peas, and season with salt and pepper. Meanwhile, add the pasta to the boiling water Cook until al dente (about 9 minutes), and drain Increase the heat in the saute pan to high, and stir in the blanched vegetables Toss gently over heat for 30 seconds, add the pasta and butter, and toss again to combine Top with Parmigiano-Reggiano. Serve immediately: Serves 4
Pasta Wine Pairing
With meat/Bolognese sauce including meat lasagna
Barbera, Beaujolais, Chianti, Cotes du Rhone, Merlot, Pinot Noir, Red Burgundy, Bordeaux, Ribera del Duero Rioja, Sangiovese
With Primavera or Vodka Sauce
Albarino, Alsace (ie Gewurztraminer, Riesling, Pinot Gris) Albarino, Alsace (ie Gewurztraminer, Riesling, Pinot Gris) Chabs, Champagne, Chardonnay, Sancerre, Pouilly-Fume,
Categories: Food & Food Pairings, Pasta, Vodka.
Payday
Fruity and refreshing – a glamorous drink that matches your good looks and sophistication. It’s a scrumptious way to start off Happy Hour with your besties.
Categories: Champagne, Cocktail, Schnapps/Liqueurs.
Ingredients:
3 oz. Viniq
1 oz. Lemonade (Half Fresh Lemon Juice/Half Simple Syrup)
.5 oz. Premium Orange Liqueur
2 oz. Champagne
ICE
Mint Sprig
Directions:
Pour all into a shaker, stir thoroughly, add ice and stir again, strain, garnish with a mint sprig and enjoy.
Peach Bunny
shake, drain into a lowball glass
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz. light creme de Cacao
2 oz. Peach Schnapps
Directions:
Shake, drain into a lowball glass
Peach Cake
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
2 oz UV Cake Vodka
3 oz Club Soda
1 oz Peach Juice
Directions:
Mix in a glass filled with ice and garnish with a cherry.
Peach Cobbler Cocktail
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Peach Schnapps
Directions:
Shake over ice; serve; enjoy!
Peach Daiquiri
Blend …
Categories: Daiquiri, Frozen/Blended Cocktails, Rum, Schnapps/Liqueurs.
Ingredients:
2 oz Pureed Peaches
1 ¼ oz Rum
¾ oz lime juice
½ oz Peach Schnapps
1 tbs. Bar Sugar
1 cup Crushed Ice
Directions:
Blend
Peach Margarita
Blend Ingredients, Sugar Rim Of Glass …
Categories: Margarita, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz Pureed Peaches
1 ¼ oz Tequila
½ oz Peach Schnapps
½: oz Triple Sec
1 oz Margarita Mix
1 cup Crushed Ice
Directions:
Blend Ingredients, Sugar Rim Of Glass Serving Glass: Tall Garnish: lime wheel
Peach On The Beach
Made with UV Peach
Categories: Cocktail, Vodka.
Ingredients:
2 parts UV Peach
1 part orange juice
1 part cranberry juice
Directions:
Serve over ice in a highball glass.
Peaches & Cream
Blend …
Categories: Cocktail, Frozen/Blended Cocktails, Schnapps/Liqueurs, Vodka.
Ingredients:
2 oz Pureed Peaches
1 oz Vodka
1 oz Peach Schnapps
2 Scoops Vanilla Ice Cream
½ cup Crushed Ice
Directions:
Blend Serving Glass: Tall
Peachy Corkscrew
A fair cocktail that frames rum well with complementary flavors.
Categories: Cocktail, Holiday, Rum, Schnapps/Liqueurs, Valentine Cocktails, Vermouth.
Ingredients:
1 oz light rum
1/4 oz Dry Vermouth
1/4 oz Peach liqueur
1 slice lime
Directions:
Shake the rum, vermouth, peach liqueur with ice, strain into a chilled cocktail glass, garnish with lime.
Pecan Crusted chicken served over Salad Greens with Honey-Mustard Dressing – Serve with Gewurztraminer
Prepare chicken breasts by halving and pounding Whisk egg whites, cornstarch, and …
Categories: Food & Food Pairings, Poultry.
Ingredients:
PREPARE:
2 boneless, skinless chicken breast halves
WHISK DIPPING MIXTURE:
2 egg whites
2 t cornstarch
Juice of 1/2 lemon
ADD TO DRUSTING MIXTURE:
3/4 cup finely chopped pecans
1/2 t dried oregano
1/2 t dried thyme
1/2 t paprika
1/4 t cayenne
slice; SERVE WITH:
Salad Greens with Honey Mustard Dressing
Directions:
Preheat oven to 450 degrees. Prepare chicken breasts by halving and pounding Whisk egg whites, cornstarch, and lemon juice in a shallow dish for Dipping Mixture.
Peppermint Twist
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well….
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz Peppermint Schnapps
1 oz Kahlua
1 oz dark creme de Cacao
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. drain drink into a Cocktail glass and serve.
Pepto Chata
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part Cherry vodka
1 part RumChata
Directions:
Shake over ice. Serve. Enjoy!
Perfect Lobster Tail – Serve with Chardonnay or Cabernet
Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the…
Categories: Fish & Seafood, Food & Food Pairings.
Ingredients:
Medium lobster tail, one per serving
A mixture to baste:
1/2 lb butter, melted
1/4 cup lemon juice
Salt and pepper to taste
2 tbsp parsley flakes
Directions:
Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut.
Perfect turkey – Serve with Riesling
Rub the turkey inside and out with the kosher salt. Place the bird in a large stockpot…
Categories: Food & Food Pairings, Holiday, Poultry, Thanksgiving.
Ingredients:
1 (18 pounds) whole turkey, neck, and giblets removed
2 cups kosher salt
1/2 cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine
Directions:
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stockpot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. 2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture. 3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. 4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Pina Colada
Blend …
Categories: Cocktail, Frozen/Blended Cocktails, Rum.
Ingredients:
1 ¼ oz Rum
5 oz Pina Colada Mix
1 cup Crushed Ice
Directions:
Blend Serving Glass: Tall Garnish: Pineapple Wedge & Cherry
Pina Colada Smoothie
Get out the blender and mix up this Pina Colada with Tequila and triple sec
Categories: Cocktail, Frozen/Blended Cocktails, Schnapps/Liqueurs, Tequila.
Ingredients:
6 tablespoons pineapple juice
1/4 cup cream of coconut
1 tablespoon lime juice
3 tablespoons tequila
2 tablespoons Triple Sec
1 cup crushed ice
Directions:
Pulse all ingredients in a blender until smooth. Serve.
Pina Perfection
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Tequila.
Ingredients:
1 1/4 oz. Tequila Don Julio Anejo
1/2 oz. fresh lime juice
1 oz. fresh pineapple juice
1/4 oz. simple syrup
Fresh rosemary
Directions:
Muddle fresh rosemary into a cocktail shaker. Add tequila, lime juice, pineapple juice, and simple syrup into a cocktail shaker. shake well and drain into a highball glass. Garnish with a sprig of fresh rosemary.
Pine-Apple Kiss
shake with ice and drain into a shot glass
Categories: Schnapps/Liqueurs, Shot, Vodka.
Ingredients:
1/2 oz 99 Apples
1/2 oz Vodka
1 oz Pineapple Juice
Directions:
Shake with ice and drain into a shot glass
Pineapple Mai Tai
(AKA Pai Tai)
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz. light rum
3/4 oz. dark rum
1/2 oz. Grand Marnier
1 oz. pineapple juice
1/2 oz. fresh lime juice
Directions:
Put ingredients with ice in a cocktail shaker and shake for 30 seconds. drain into a glass and garnish with pineapple wedge and orchid.
Pineapple Upside Down Cake
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake
2 Parts Pineapple Juice
Pink Chihuahua
Serve on ice
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz tequila
1 oz Triple Sec
1 can of a pink energy drink
Directions:
serve on ice
Pink Flamingo
Made with UV Lemonade Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts UV Lemonade
2 parts cranberry juice
Splash of triple sec
Directions:
shake with ice and drain into a martini glass.