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Our Recipes

Types of glasses

Pama-Coco

Assemble all the ingredients in a cocktail shaker and shake well with ice. …

Categories: Cocktail, Rum, Schnapps/Liqueurs.

Ingredients:
1 1/2 oz Pama Pomegranate liqueur
1 oz White Rum
2 oz Pineapple Juice
1 1/2 oz Sweetened Coconut Milk

Directions:
Assemble all the ingredients in a cocktail shaker and shake well with ice. Drain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf

Types of glasses

Pama-Jama

Bruise mint leaves in the bottom of highball glass; and ice and build the rest of the …

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 1/2 oz Pama Pomegranate liqueur
1/4 oz Lemon Juice (squeeze in two or three lemon wedges and discard)
4 oz Dry Ginger Ale
Couple mint leaves and a mint sprig.

Directions:
Bruise mint leaves in the bottom of highball glass; and ice and build the rest of the ingredients. Stir and garnish with a mint sprig.

Types of glasses

Pama-Rita #1

Garnish with a lime and pomegranate seeds.

Categories: Cocktail, Schnapps/Liqueurs, Tequila.

Ingredients:
2 oz Pama Pomegranate liqueur
1 1/2 oz Reposado Tequila
1/2 oz triple sec
Fresh lime juice
Splash of Simple Syrup

Directions:
Garnish with a lime and pomegranate seeds.

Types of glasses

Pama-Rita #2

shake and pour over ice into a margarita glass or blend with ice to serve frozen. Rim …

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz Pama pomegranate liqueur
2 oz Cointreau
3/4 oz Fresh lime juice

Directions:
Shake and pour over ice into a margarita glass or blend with ice to serve frozen. Rim glass with red sugar and garnish with lime.

Food recipe with wine pairing

Pan Fried Walleye – Serve with Chardonnay

Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup cornmeal in Baggie and add…

Categories: Fish & Seafood, Food & Food Pairings.

Ingredients:
2 (14 inches) walleye, cleaned, skinned, and rinsed in cold water
1/2 c. cornmeal
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. lemon juice
1 tbsp. butter (stick)

Directions:
Put lemon juice, pepper, garlic on the walleye. Put 1/2 cup cornmeal in Baggie and add walleye.

Parsley Gin Julep

Parsley Gin Julep

Use your favorite Gin

Category: Cocktail.

Ingredients:
8 parsley leaves

3/4 ounce(s) fresh lime juice

3/4 ounce(s) Basic Simple Syrup

Ice cubes, plus cr

Directions:
In a cocktail shaker, muddle the parsley with the lime juice and Simple Syrup. Add ice cubes and the gin and shake well. drain into a cr.

Food recipe with wine pairing

Pasta Primavera – Serve with Chardonnay

Bring a large pot of salted water to a boil. Meanwhile, set up an ice bath. Plunge the asparagus…

Categories: Food & Food Pairings, Pasta.

Ingredients:
8 asparagus spears, tough ends trimmed, cut into 1/2 inch lengths
4 ozs green beans, ends trimmed, cut into 1/2 inch lengths
1 red bell pepper, cored and cut into 1/2 inch dice
2 heads brocco, stems removed, cut into small florets
2 tablespoons extra virgin olive oil
1/2 red onion, finely chopped
2 cloves garlic, thinly sliced
Pinch of chili flakes
2 tablespoons rice vinegar
1/4 cup vegetable stock
4 ozs fresh or frozen (and thawed) green peas
Salt and freshly ground black pepper
1 pound chunky pasta (e.g., fusil, penne, farfalle)
2 tablespoons butter, softened
Freshly grated Parmigiano-Reggiano

Directions:
Bring a large pot of salted water to a boil. Meanwhile, set up an ice bath. Plunge the asparagus, beans, bell pepper and brocco into the boiling water for 30 to 45 seconds Drain, and immediately transfer to the ice bath Once the vegetables are chilled, remove them from the ice bath, pat dry on paper towels, and set aside keep the cooking water boiling for the pasta In a large saute pan, heat the oil over medium-low heat, and add the onion, garlic and chili flakes Cook until the onion and garlic are soft and translucent, about 5 minutes In medium-high and stir in the vinegar Let the liquid reduce until the pan is nearly dry (this may occur quickly, depending on the weight of your pan), and stir in the stock Cook until the quid is reduced by half, add the peas, and season with salt and pepper. Meanwhile, add the pasta to the boiling water Cook until al dente (about 9 minutes), and drain Increase the heat in the saute pan to high, and stir in the blanched vegetables Toss gently over heat for 30 seconds, add the pasta and butter, and toss again to combine Top with Parmigiano-Reggiano. Serve immediately: Serves 4

Beef Wine Pairing

Pasta Wine Pairing

With meat/Bolognese sauce including meat lasagna
Barbera, Beaujolais, Chianti, Cotes du Rhone, Merlot, Pinot Noir, Red Burgundy, Bordeaux, Ribera del Duero Rioja, Sangiovese

With Primavera or Vodka Sauce
Albarino, Alsace (ie Gewurztraminer, Riesling, Pinot Gris) Albarino, Alsace (ie Gewurztraminer, Riesling, Pinot Gris) Chabs, Champagne, Chardonnay, Sancerre, Pouilly-Fume,

Categories: Food & Food Pairings, Pasta, Vodka.

Payday

Fruity and refreshing – a glamorous drink that matches your good looks and sophistication. It’s a scrumptious way to start off Happy Hour with your besties.

Categories: Champagne, Cocktail, Schnapps/Liqueurs.

Ingredients:
3 oz. Viniq
1 oz. Lemonade (Half Fresh Lemon Juice/Half Simple Syrup)
.5 oz. Premium Orange Liqueur
2 oz. Champagne
ICE
Mint Sprig

Directions:
Pour all into a shaker, stir thoroughly, add ice and stir again, strain, garnish with a mint sprig and enjoy.

Peach Bunny Drink

Peach Bunny

shake, drain into a lowball glass

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz. light creme de Cacao
2 oz. Peach Schnapps

Directions:
Shake, drain into a lowball glass

Types of glasses

Peach Cake

Made with UV Cake Vodka

Categories: Cocktail, Vodka.

Ingredients:
2 oz UV Cake Vodka
3 oz Club Soda
1 oz Peach Juice

Directions:
Mix in a glass filled with ice and garnish with a cherry.

Cake and Ice Cream

Peach Cobbler Cocktail

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 part RumChata
1 part Peach Schnapps

Directions:
Shake over ice; serve; enjoy!

Types of glasses

Peach Daiquiri

Blend …

Categories: Daiquiri, Frozen/Blended Cocktails, Rum, Schnapps/Liqueurs.

Ingredients:
2 oz Pureed Peaches
1 ¼ oz Rum
¾ oz lime juice
½ oz Peach Schnapps
1 tbs. Bar Sugar
1 cup Crushed Ice

Directions:
Blend

Types of glasses

Peach Margarita

Blend Ingredients, Sugar Rim Of Glass …

Categories: Margarita, Schnapps/Liqueurs, Tequila.

Ingredients:
2 oz Pureed Peaches
1 ¼ oz Tequila
½ oz Peach Schnapps
½: oz Triple Sec
1 oz Margarita Mix
1 cup Crushed Ice

Directions:
Blend Ingredients, Sugar Rim Of Glass Serving Glass: Tall Garnish: lime wheel

Peach On The Beach

Peach On The Beach

Made with UV Peach

Categories: Cocktail, Vodka.

Ingredients:
2 parts UV Peach
1 part orange juice
1 part cranberry juice

Directions:
Serve over ice in a highball glass.

Types of glasses

Peaches & Cream

Blend …

Categories: Cocktail, Frozen/Blended Cocktails, Schnapps/Liqueurs, Vodka.

Ingredients:
2 oz Pureed Peaches
1 oz Vodka
1 oz Peach Schnapps
2 Scoops Vanilla Ice Cream
½ cup Crushed Ice

Directions:
Blend Serving Glass: Tall

Peachy Corkscrew

Peachy Corkscrew

A fair cocktail that frames rum well with complementary flavors.

Categories: Cocktail, Holiday, Rum, Schnapps/Liqueurs, Valentine Cocktails, Vermouth.

Ingredients:
1 oz light rum
1/4 oz Dry Vermouth
1/4 oz Peach liqueur
1 slice lime

Directions:
Shake the rum, vermouth, peach liqueur with ice, strain into a chilled cocktail glass, garnish with lime.

Food recipe with wine pairing

Pecan Crusted chicken served over Salad Greens with Honey-Mustard Dressing – Serve with Gewurztraminer

Prepare chicken breasts by halving and pounding Whisk egg whites, cornstarch, and …

Categories: Food & Food Pairings, Poultry.

Ingredients:
PREPARE:
2 boneless, skinless chicken breast halves

WHISK DIPPING MIXTURE:
2 egg whites
2 t cornstarch
Juice of 1/2 lemon

ADD TO DRUSTING MIXTURE:
3/4 cup finely chopped pecans
1/2 t dried oregano
1/2 t dried thyme
1/2 t paprika
1/4 t cayenne

slice; SERVE WITH:

Salad Greens with Honey Mustard Dressing

Directions:
Preheat oven to 450 degrees. Prepare chicken breasts by halving and pounding Whisk egg whites, cornstarch, and lemon juice in a shallow dish for Dipping Mixture.

Peppermint Twist drink

Peppermint Twist

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well….

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 oz Peppermint Schnapps
1 oz Kahlua
1 oz dark creme de Cacao

Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. drain drink into a Cocktail glass and serve.

Rum Chata

Pepto Chata

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 part Cherry vodka
1 part RumChata

Directions:
Shake over ice. Serve. Enjoy!

Lamb Wine Pairing

Perfect Lobster Tail – Serve with Chardonnay or Cabernet

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the…

Categories: Fish & Seafood, Food & Food Pairings.

Ingredients:
Medium lobster tail, one per serving

A mixture to baste:
1/2 lb butter, melted
1/4 cup lemon juice
Salt and pepper to taste
2 tbsp parsley flakes

Directions:
Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut.

Lamb Wine Pairing

Perfect turkey – Serve with Riesling

Rub the turkey inside and out with the kosher salt. Place the bird in a large stockpot…

Categories: Food & Food Pairings, Holiday, Poultry, Thanksgiving.

Ingredients:
1 (18 pounds) whole turkey, neck, and giblets removed
2 cups kosher salt
1/2 cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine

Directions:
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stockpot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. 2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture. 3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. 4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Pina Colada Drink

Pina Colada

Blend …

Categories: Cocktail, Frozen/Blended Cocktails, Rum.

Ingredients:
1 ¼ oz Rum
5 oz Pina Colada Mix
1 cup Crushed Ice

Directions:
Blend Serving Glass: Tall Garnish: Pineapple Wedge & Cherry

Pina Colada Smoothie

Get out the blender and mix up this Pina Colada with Tequila and triple sec

Categories: Cocktail, Frozen/Blended Cocktails, Schnapps/Liqueurs, Tequila.

Ingredients:
6 tablespoons pineapple juice
1/4 cup cream of coconut
1 tablespoon lime juice
3 tablespoons tequila
2 tablespoons Triple Sec
1 cup crushed ice

Directions:
Pulse all ingredients in a blender until smooth. Serve.

Pina Perfection Drink

Pina Perfection

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Tequila.

Ingredients:
1 1/4 oz. Tequila Don Julio Anejo
1/2 oz. fresh lime juice
1 oz. fresh pineapple juice
1/4 oz. simple syrup
Fresh rosemary

Directions:
Muddle fresh rosemary into a cocktail shaker. Add tequila, lime juice, pineapple juice, and simple syrup into a cocktail shaker. shake well and drain into a highball glass. Garnish with a sprig of fresh rosemary.

Types of glasses

Pine-Apple Kiss

shake with ice and drain into a shot glass

Categories: Schnapps/Liqueurs, Shot, Vodka.

Ingredients:
1/2 oz 99 Apples
1/2 oz Vodka
1 oz Pineapple Juice

Directions:
Shake with ice and drain into a shot glass

Types of glasses

Pineapple Mai Tai

(AKA Pai Tai)

Categories: Cocktail, Rum, Schnapps/Liqueurs.

Ingredients:
1 1/2 oz. light rum
3/4 oz. dark rum
1/2 oz. Grand Marnier
1 oz. pineapple juice
1/2 oz. fresh lime juice

Directions:
Put ingredients with ice in a cocktail shaker and shake for 30 seconds. drain into a glass and garnish with pineapple wedge and orchid.

Pineapple Upside Down Cake

Made with UV Cake Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 Part UV Cake
2 Parts Pineapple Juice

Types of glasses

Pink Chihuahua

Serve on ice

Categories: Cocktail, Schnapps/Liqueurs, Tequila.

Ingredients:
2 oz tequila
1 oz Triple Sec
1 can of a pink energy drink

Directions:
serve on ice

Pink Flamingo Drink

Pink Flamingo

Made with UV Lemonade Vodka

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
2 parts UV Lemonade
2 parts cranberry juice
Splash of triple sec

Directions:
shake with ice and drain into a martini glass.

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