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Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
2 parts Pinnacle Gummy Vodka
1 part Triple Sec
1 part Pink Lemonade
1 part Cranberry Juice
Splash Grenadine

Directions:
shake with ice and drain into a chilled martini glass and garnished with a cherry.

Chill vodka, serve with sugar rim in a martini glass

Categories: Cocktail, Vodka.

Ingredients:
2 oz citron vodka
3 oz Pink energy drink

Directions:
Chill vodka, serve with sugar rim in a martini glass

Mix Vodka, Sugar Water, Sweet and Sour, And Cranberry Juice; Top With Soda

Categories: Cocktail, Vodka.

Ingredients:
1 ¼ oz Vodka
½ oz Sugar Water
1½ Sweet and Sour Mix
1 oz Cranberry Juice
Top With Soda

Directions:
Mix Vodka, Sugar Water, Sweet and Sour, And Cranberry Juice; Top With Soda Serving Glass: Collins Garnish: Lemon Squeeze

Few things are more summery than lemonade or an ice-cold beer, but the addition of the chilled vodka will give this a little more of a zing than just a basic shandy.

Categories: Beer/Malt Beverage/Cider, Punch, Vodka.

Ingredients:
1 12-oz. can freeze pink lemonade concentrate, thawed
3 12-oz. chilled bottles of beer (use pale ale or lager)
3/4 c. vodka, chilled

Directions:
Stir all ingredients together in a pitcher or punchbowl with ice. Garnish with fresh cranberries and citrus slices if desired.

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz. Pisco Porton
1 oz. Pomegranate juice
1 oz. Tangerine juice
Sugar to taste
Pomegranate as garnish

Directions:
Combine ingredients in a shaker with ice. shake well and drain into a martini glass. Garnish with pomegranate seeds.

This calls for Bombay Sapphire Gin

Categories: Cocktail, Gin.

Ingredients:
Colored sugar
1/2 oz Bombay Sapphire Gin
1/2 oz pineapple juice
3/4 oz freshly squeezed grapefruit juice
1 splash(es) Grenadine

Directions:
Wet the edge of a stemmed glass with a damp paper towel, and dip the glass in colored sugar. Then pour all ingredients over ice, and stir well.

Serve in a rocks glass; garnish with a Strawberry

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1-1/2 oz Tequila Rose
1 oz Vodka
3/4 oz creme de Cacao
1 oz Half and Half

Directions:
Serve in a rocks glass; garnish with a Strawberry

Made with UV Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 part UV Vodka
2 parts lemonade
Dash of grenadine

Directions:
shake with ice and drain into a martini glass.

Serve on ice

Categories: Cocktail, Rum.

Ingredients:
2 oz light rum
1 oz pineapple juice
top with a pink energy drink

Directions:
serve on ice

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 ½ oz Pisco Porton
½ oz fresh lime juice
½ oz simple syrup
¼ oz egg white
1 dash Angostura bitters

Directions:
Combine ingredients in a shaker with ice and shake. drain contents into a chilled glass. Add a dash of bitters.

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 ¼ oz Pisco Porton
½ oz Kahlua
½ oz Pisco marinated with fresh plums
1 ½ oz evaporated milk
1 egg yolk
Grated chocolate

Directions:
Rim a martini glass with grated chocolate. Half-fill a shaker with ice and add each ingredient one at a time in the order above. Stir ingredients together vigorously until thoroughly mixed and drain into the martini glass.

Made with Pisco Porton

Categories: Cocktail, Irish Cream, Schnapps/Liqueurs.

Ingredients:
1 ½ oz Pisco Porton
1 oz Bailey's Irish Crème
½ oz Amaretto
Garnish with fudge

Directions:
Decorate the rim and bottom of the glass with chocolate fudge. Combine the Amaretto and Pisco Porton in a shaker with ice and shake well. drain into a martini glass and then repeat with the Bailey's and white cacao crème. Pour Bailey's and white cacao crème over a spoon gently to achieve a layered effect.

For a thirsty crowd, multiply the recipe by a number of servings and serve in a pitcher with ice.

Categories: Punch, Rum.

Ingredients:
2 oz Dark Rum
2 oz Orange Juice
2 oz Pineapple Juice
1/2 oz lime juice
Dash Grenadine
Orange slice and cherry for garnish

Directions:
Combine 3 juices and Rum in a shaker with ice. shake well, and drain into an ice-filled Collins glass. Top with grenadine. Garnish with an Orange slice and a Maraschino Cherry. Personally, I prefer to simply drop the cherry in the punch, thus allowing it to soak up all that great flavor! For a thirsty crowd, multiply the recipe by a number of servings and serve in a pitcher with ice.

Planter’s punch is an additional Caribbean Cocktail

Categories: Punch, Rum.

Ingredients:
1 cup white rum
1 cup fresh orange juice (about 2 oranges)
1 cup pineapple juice
1 cup bottled guava nectar
2 tablespoons sugar
2 tablespoons fresh lime juice
1/4 teaspoon Angostura bitters
6 cinnamon sticks
6 fresh pineapple slices
6 orange slices
6 maraschino cherries
1/4 teaspoon grated nutmeg (optional)

Directions:
Combine the first 7 ingredients in a pitcher. Serve over ice. Garnish each serving with 1 cinnamon stick, 1 pineapple slice, 1 orange slice, and 1 cherry. sprinkle with nutmeg, if desired.

Place ice cubes in a champagne flute to chill the glass.

Categories: Champagne, Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1/2 ounce Grand Marnier liqueur
1-ounce vodka
3 ounces cranberry juice
champagne

Directions:
Place ice cubes in a champagne flute to chill the glass. Add Grand Marnier, vodka, cranberry juice and ice to a cocktail shaker. shake well. Remove ice cubes from a champagne flute and drain the contents of the shaker into the flute. Top off glass with champagne and serve.

Twist the orange strips over the glass, drop them in, and serve.

Categories: Champagne, Cocktail, Holiday, Vodka.

Ingredients:
1/4 cup vodka
1/4 cup Champagne
1/2 cup cranberry juice
Crushed ice
2 strips orange zest, each about 1/4-inch wide and 2 inches long

Directions:
Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

Cranberry and cherry juices give this champagne drink its festive bright red color.

Categories: Champagne, Cocktail, Schnapps/Liqueurs.

Ingredients:
3 to 4 tangerines (optional)
Maraschino cherries (optional)
3 cups cranberry juice, chilled
1/4 cup Triple Sec, orange liqueur, or orange juice
2 tablespoons maraschino cherry juice or grenadine syrup
1 750-ml bottle champagne or sparkling apple juice or one 32-ounce bottle carbonated water or lemon-lime carbonated beverage, chilled
Small carambola (star fruit) slices, seeded (optional)

Directions:
If you like, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines into about 6-inch long spirals of the peel. Place a tangerine spiral into each chilled champagne flute. If you like, add 1 or 2 maraschino cherries. In a glass pitcher, combine chilled cranberry juice, Triple Sec, and maraschino cherry juice. For each serving, half fill the chilled champagne flute with a cranberry juice mixture (about 2 ounces). Pour in the chilled champagne and fill almost to the top (about 2 ounces). Gently stir with an up-and-down motion (mixes the drink without destroying the carbonation of the champagne). Garnish the rim with a carambola (star fruit) slice. Makes 12 to 14 (4-ounce) servings.

Made with Wild turkey 101

Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.

Ingredients:
1 1/4 oz. Wild turkey 101
1 oz. Domaine de Canton Ginger liqueur
2 oz. orange juice
2 dashes Angostura bitters
Sprite

Directions:
Shake the first four ingredients with ice and drain into a rocks glass filled with ice. Top with a splash of Sprite and stir gently. Garnish with an orange wheel and Enjoy!!!

Chops
Pinot Noir, Zin, Shiraz, Barbera Chianti, Red Burgundy, Merlot, Rioja New world Sangiovese.
Look for a fruity wine

Roast Loin/Chops
Pouilly-Fume, Sancerre, Mersault, Cabernet Franc, earthy Pinot Noir Merlot, Red Burgundy, New World Sangiovese
Whites are delightful with the preparation

Smoked sauces
Shiraz, Zin, Barolo, Barbaresco, Cab, Rhone, Super Tuscan
Think big, rich reds!!

Baked/Honey Glazed
Chardonnay, Champagne/Sparkling Wine Sauvignon Blanc, Gewurztraminer, White Bordeaux, Burgundy or Rhone, Pinot Gris,

Categories: Food & Food Pairings, Pork.

Throwing a big party? This tropical spiced rum punch recipe serves 25 plus.

Categories: Cocktail, Punch, Rum.

Ingredients:
2 (46 oz) cans Pineapple juice
3 cups Mango juice
1 750 ml bottle Captain Morgan Original Spiced Rum
4.5 oz Grenadine
3 Oranges, sliced thinly and quartered
3 cans Sprite

Directions:
Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1 ½ oz Pisco Porton
½ oz Navan Vanilla liqueur
1 oz fresh lemon juice
1 oz simple syrup
1 oz club soda
Garnish with a lemon twist

Directions:
Mix all ingredients in a shaker with ice. drain into a martini glass and garnish with a lemon twist.

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz Pisco Porton
1 tsp. fresh lime juice
1 tsp. simple syrup
1 slice of fresh ginger
1 dash of Angostura bitters
Top off with ginger ale
Fresh lime wedge

Directions:
Pour Pisco Porton, lime juice, simple syrup, ginger and bitters into a tall glass with ice. Top off with ginger ale. Stir ingredients and garnish with a lime wedge.

Preheat oven to 350*F.

Categories: Food & Food Pairings, Side Dish, Vegetables, Fruits & Salads.

Ingredients:
8 small gold potatoes
8 pearl onions, peeled
2 Tbsp. balsamic vinegar
1 Tbsp. butter, melted
Kosher salt and freshly ground pepper
2 sprigs fresh rosemary
2 sprigs fresh sage

Directions:
Preheat oven to 350*F. Peel a 1/4 Strip around the center of each potato. Put the potatoes and onions in a baking dish with a d. Combine the vinegar and butter in a small bowl and pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat evenly. Nestle the herb sprigs among the potatoes and cover. Bake until the potatoes are tender, about 1 hour, turning every 20 minutes. Serve hot.

Made with UV Citrus Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 part UV Citrus
2 parts tonic

Directions:
Serve over ice in a lowball glass.

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
2 parts RumChata
1 part vanilla vodka
1 part pumpkin syrup (or substitute 3 tbs pumpkin pie filling)
Cinnamon

Directions:
Shake with ice and strain into a martini glass; sprinkle with cinnamon.

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Irish Cream, Schnapps/Liqueurs, Vodka.

Ingredients:
1 ½ oz Smirnoff Vanilla
1 oz Pumpkin liqueur
1 oz Irish Cream
½ oz Coffee liqueur
3 drops Hot Cinnamon Schnapps
2 shakes of nutmeg, for garnish
2 teaspoons of Caramel dessert topping

Directions:
Combine the ingredients in a shaker of ice. drain them into a Martini glass swirled with Caramel dessert topping, a dollop of whipped creme and a shake of nutmeg.

Mix in a shaker and pour over ice or into a martini glass.

Categories: Irish Cream, Martini, Schnapps/Liqueurs.

Ingredients:
1/2 oz Peppermint Schnapps
1 oz Irish Cream
1 oz Coffee liqueur
Dash of Cinnamon

Directions:
Mix in a shaker and pour over ice or into a martini glass.

This is pumpkin pie in a shot glass, what a great shot for your next holiday party or when you're feeling the holidays in the summer. You can layer each ingredient with a spoon and light the Goldschlager for a fresh-baked version. (blow it out before you drink it)

Categories: Irish Cream, Schnapps/Liqueurs, Shot.

Ingredients:
1/2 oz Irish cream
1/2 oz amaretto
1/4 oz cinnamon schnapps

Directions:
Pour the Irish cream (e.g. Bailey's) into a shot glass, then very gently pour the amaretto over it, followed by the schnapps (e.g. Goldschlager). Then down it

A fun, delicious cocktail for your next holiday gathering.

Categories: Irish Cream, Martini, Schnapps/Liqueurs, Vodka.

Ingredients:
1.5 oz vanilla-flavored vodka
1.5 oz Irish Cream
1.5 oz pumpkin flavored liqueur
1 cup of ice cubes
1 pinch ground cinnamon
1 pinch ground nutmeg

Directions:
Pour the vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg and maybe a dollop of whipped cream.

If you’re up to your neck in leftover pumpkin or looking for a delicious drink to enjoy with the holidays, try this delicious Pumpkin Martini. Inspired by the flavors of Fall, this is sure to be a hit at your holiday party.

Categories: Cocktail, Martini, Rum, Schnapps/Liqueurs, Vodka.

Ingredients:
1 1/4 oz. Frangelico Hazelnut Liqueur
1 1/4 oz. Flor de Caña 7 year Grand Reserve Rum
1/2 oz. Pumpkin Simple Syrup*
1/4 oz. Vanilla Vodka
Whipped Cream and Ground Cinnamon for garnish

*Pumpkin Simple Syrup Ingredients:
1/2 Cup Pumpkin puree
1/2 Cup Water
1/2 Cup Sugar

Directions:
Place all ingredients in a cocktail shaker filled with ice, shake vigorously and strain into a martini glass rimmed with brown rimming sugar. Top with whipped cream and a sprinkle of cinnamon. *Pumpkin Simple Syrup Preparation: Add all ingredients to a saucepan over high heat, bring to a boil stirring to allow sugar to dissolve, remove from heat and allow to completely cool.