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Our Recipes
Ruby Red Rocket Cocktail #2
If you would like to garnish the glass, wet the rim of a martini glass with a Little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 1/2 ounces ruby red vodka
1/2 ounce triple sec
3 ounces ruby red grapefruit juice
2 teaspoons creme de cassis or 2 teaspoons raspberry liqueur (Chambord)
coarse brown sugar (optional garnish)
Directions:
In a shaker over ice, combine the Ruby Red Vodka, triple sec, and juice. shake to mix and chill. drain into the martini glass. Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass. Serve!
Ruby Shimmer
Feel the heat from this hot cinnamon treat and watch the shimmer dazzle in your drink.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz. Viniq Ruby
1 oz. grapefruit
1 oz. hot cinnamon whiskey
1 oz. club soda
Orange wheel
Directions:
Pour all into an ice-filled elegant glass, garnish with an orange wheel.
Ruby Sunrise
Sunny weekends call for this fresh cocktail in hand. Sip this Ruby fusion as you unwind on the patio and flaunt the glam life.
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz. Viniq Ruby
1.5 oz. 100 % Agava Silver Tequila
1 oz. grapefruit juice
1.5 oz. lemon-lime soda
Lime wheel
Directions:
Pour tequila, and grapefruit juice into a shaker, shake with ice. Strain into a highball glass, lay the lime wheel on top, and pour lemon-lime soda and Viniq over lime and enjoy.
Rudolph The Red Nose Reindeer
Another Holiday cocktail to enjoy.
Categories: Christmas, Holiday, Rum.
Ingredients:
1 1/4 oz light Rum
1 1/2 oz Lemon Juice
1/2 oz Grenadine
Directions:
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy! Serving Glass: Highball Glass
Rum Runner
Blend …
Categories: Brandy, Cocktail, Frozen/Blended Cocktails, Rum, Schnapps/Liqueurs.
Ingredients:
¾ oz Dark Rum
¾ oz Blackberry Brandy
¾ oz Banana liqueur
1 oz Grenadine
1 oz Sweet and Sour Mix
1 cup Crushed Ice
Directions:
Blend Serving Glass: Tall
RumChata Banana Ice Cream
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1/2 Cup whole milk chilled
1/2 cup RumChata well chilled
3/4 Cup granulated sugar
2 Cups heavy cream
vanilla bean paste (to taste)
2 extra ripe bananas
Directions:
Combine the whole milk, RumChata, and sugar in a mixing bowl. Mix until sugar is dissolved by whisk or hand mixer. Stir in heavy cream and flavor to taste with vanilla bean paste. Pour mixture into ice cream maker freezer bowl. Allow churning for 20 minutes. Peel and mash 2 extra ripe bananas into a smooth texture. Add bananas to ice cream maker after 20 minutes and allow to churn for another 10 minutes. Pour into an airtight bowl and place it in the freezer. Allow ice cream to set to desired hardness.
RumChata Banana Pudding
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
2 oz RumChata
5 oz pkg Instant Vanilla Pudding Mix
2 c Milk
7 oz Sweetened Condensed Milk
1 tbs Vanilla Extract
12 oz Frozen Whipped Topping, thawed
16 oz Vanilla Wafers
14 Bananas, sliced
Directions:
Soak vanilla wafers and bananas in RumChata for 20 seconds; pour off the remaining liquid into a bowl with condensed milk, set aside. In a separate bowl, beat the pudding mix with milk for 2 minutes. Blend in condensed milk mixture until smooth. Stir in vanilla extract. Fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
RumChata Bananas Foster
Made with RumChata
Categories: Desserts, Food & Food Pairings, Sauces & Dips, Schnapps/Liqueurs.
Ingredients:
5 bananas, quartered
1 tsp lemon juice
1 jar (12.25 oz) caramel ice cream topping
1/2 tsp cinnamon
3 tbs RumChata
Vanilla ice cream
Directions:
In a skillet combine caramel topping, lemon juice, RumChata, and cinnamon and bring to a boil, stirring often. Remove from heat and gently stir in the bananas. Spoon over ice cream!
RumChata Bananchata
Another great cocktail with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part banana liqueur
1 part caramel vodka
Banana slices
Directions:
Shake with ice and pour into a rocks glass. Garnish with a banana slice caramelized with RumChata and brown sugar.
RumChata Black Russian
Shake and pour into a rocks glass over ice
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part RumChata
1 part Kahlua
1 part vodka
Directions:
Shake and pour into a rocks glass over ice
RumChata Blind Russian
Combine in a rocks glass over ice
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part RumChata
1 part Kahlua
1 part vanilla vodka
Directions:
Combine in a rocks glass over ice
RumChata Bread Pudding
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
2 C granulated sugar
5 large beaten eggs
1 C milk
1 C RumChata
2 t pure vanilla extract
3 C cubed Italian bread--allow to stale overnight in a bowl
1/2 C packed light brown sugar
Directions:
Preheat the oven to 350 degrees F. Grease a 13x9 pan. Mix together granulated sugar, eggs, milk, and RumChata; add vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread mixture into prepared pan. Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.
RumChata Buttercream Frosting
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1 cup unsalted butter, softened
3-4 cups confectioners sugar, sifted
1/4 teaspoon table salt
1 tablespoon vanilla extract
Up to 4 tablespoons RumChata
Directions:
Beat butter softened (ideal texture should be like ice cream) for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of RumChata and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining RumChata - 1 Tablespoon at a time.
RumChata Butterworth
Made with RumChata
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1 part RumChata
1 part butterscotch schnapps
Directions:
Shake with ice and strain into a shot glass.
RumChata Chai Tea
Shake with ice and pour into a tall glass
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
3 parts room temperature brewed tea
Directions:
Shake with ice and pour into a tall glass
RumChata Cheesecake
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
15 graham crackers, crushed
2 tbs butter, melted
32 oz cream cheese, softened
1 1/2 cups sugar
3/4 cup RumChata
4 eggs
1 cup sour cream
1 tbs vanilla extract
1/4 cup all-purpose flour
Ingredients:
Preheat oven to 350 degrees Fahrenheit. Grease 9" springform pan. In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pour filling over prepared crust. Bake for 1 hour. Turn off the oven and let the cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. Top with dollops of glazed strawberries or cherry pie filling to finish, if desired.
RumChata Colada
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz of RumChata
Your favorite piña colada
Directions:
Add 1 oz. of RumChata to your favorite pina colada recipe for the smoothest colada you have ever tasted.
RumChata Cupcakes
Made with RumChata
Cupcakes (yields approx. 18)
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1/2 cup butter (1 stick) softened
1 1/2 cups sugar
2 cups flour
2 tsp baking powder
dash salt
1 tsp cinnamon
1 cup RumChata
1 tsp vanilla extract
4 egg whites
Directions:
Preheat oven to 350 degrees. Combine sugar and butter in a mixer or use a hand mixer, beat until fluffy. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Set aside. In a small measuring cup, mix the RumChata and vanilla together. Set aside. Alternating, add in the flour mixture and RumChata mixture. Start and end with the flour mixture. In a clean mixing bowl, beat egg whites until soft peaks form. Fold egg whites into the batter with a spatula. Fill the cupcake cups and bake for 20 minutes. Frosting: 8 oz. package of cream cheese (softened) 1/4 cup butter (1/2 stick) softened 1/2 tsp vanilla extract 3 tbsp of RumChata 1 lb. of confectioners' sugar (powdered sugar) Combine butter and cream cheese until smooth. Add vanilla extract. Slowly add the powdered sugar. Mix in the RumChata. Frost the cooled cupcakes and enjoy!
RumChata Egg Nog Latte
Made with RumChata
Categories: Cocktail, Hot, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
2 parts low fat egg nog
2 parts steaming espresso
Nutmeg
Directions:
Steam RumChata and egg nog in espresso maker, or heat in a pan on the stove or in a microwave, stirring constantly until temp reaches 140 degrees. Pour into a coffee mug; add espresso and dust with nutmeg.
RumChata French Toast
Leave bread slices out in a paper bag overnight to dry out.
Categories: Breakfast, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
3 eggs
1/2 cup milk
1/4 cup RumChata
8 slices white or french bread
1 Tbsp butter
Directions:
Leave bread slices out in a paper bag overnight to dry out. With a fork beat together eggs, milk, and RumChata
RumChata French Toast
Made with RumChata
Categories: Breakfast, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
3 eggs
1/2 cup milk
1/4 cup RumChata
8 slices white or french bread
1 tbs butter
Directions:
Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata. Heat butter in griddle over medium heat until melted. Dip bread slices into the egg mixture and cook until golden brown, about 2-3 minutes per side.
RumChata Hot Choclate
Combine in a coffee mug
Categories: Hot, Schnapps/Liqueurs.
Ingredients:
2 oz RumChata
Steaming hot chocolate (Optional add a splash of spiced rum for more zing)
Directions:
Combine in a coffee mug
RumChata Ice Cream
Enjoy ice cream the next day.
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
1 part coconut rum
1 part real coconut
Directions:
Combine in a blender, blend until smooth, and freeze overnight Enjoy as ice cream the next day.
RumChata Ice Cream Cocktail
Shake with ice and drain into a tall glass
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Kahlua
Directions:
Shake with ice and drain into a tall glass
RumChata Iced Coffee
Shake with ice and pour into a tall glass
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
3 parts of room temperature coffee
Directions:
shake with ice and pour into a tall glass
RumChata Key Lime Pie
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
5 beaten egg yolks
10 oz sweetened condensed milk
6 oz RumChata
1/2 cup Key Lime juice
1 9-ounce prepared (or homemade) Graham Cracker crust.
Directions:
Preheat oven to 375 degrees Fahrenheit. In a bowl beat egg yolks and combine with sweetened condensed milk and RumChata. Gradually add Key Lime juice while continuing to mix. Pour mixture into graham cracker crust. Bake in the oven for 15 minutes, remove and allow to cool. Serve cold/chilled, topped with cool whip/whipped cream and Key Lime slices if desired. *RumChata team favorite, Chocolate Covered RumChata Key Lime Popsicles! After pie has cooled, place in refrigerator until cool and cut into slices, insert 1 skewer/kabob stick into the pointed end of pie (not through the crust). Dip/pour melted chocolate over the entirety of pie slice and place on a sheet of wax paper.* Place in the freezer ASAP- get in freezer as soon as possible to protect the shape/integrity of the pie. Freeze for a minimum of 1 hr. Enjoy. Thoroughly. *Use melted chocolate at lowest possible temperature*
RumChata Martini
Shake with ice and drain into Martini glass
Categories: Cocktail, Martini, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part vanilla vodka
Directions:
Shake with ice and drain into Martini glass
RumChata Mocha Latte
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
2 parts skim milk
2 parts room temperature espresso
1 part Hershey's Syrup
Directions:
Shake all ingredients with ice and pour into a tall glass. Top with whipped cream, if desired. For added visual effect, drizzle a small amount of chocolate syrup on the sides of your serving glass before pouring in drink mixture.
RumChata Mudslide
Shake with ice and drain into a tall glass
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Kahlua
Directions:
Shake with ice and drain into a tall glass
RumChata Pancakes
Beat the first eight ingredients together with a fork until smooth.
Categories: Breakfast, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
1 egg
1 cup all-purpose flour
1/2 cup milk
1/4 cup RumChata
Directions:
Beat the first eight ingredients together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.