Page 23
Our Recipes
RumChata Pudding Shots
Made with RumChata
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1 cup RumChata
1 box of chocolate or vanilla instant pudding
1 cup milk
1 container of whipped topping
Directions:
Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.
RumChata Pumpkin Pie
Made with RumChata
Categories: Desserts, Food & Food Pairings, Schnapps/Liqueurs.
Ingredients:
6 oz RumChata
1/2 cup brown sugar
1 (15 oz) can of pumpkin
1 cup sweetened condensed milk
2 large eggs
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1, 9-inch unbaked pie crust
Directions:
Preheat oven to 425 degrees Fahrenheit. Whisk pumpkin, brown sugar, eggs, sweetened condensed milk, RumChata, spices, and salt in a medium bowl until smooth. Pour into crust and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until a knife, inserted 1 inch from the crust, comes out clean. Let cool. Garnish as desired.
RumChata Ultimartini
Shake with ice and drain into a Martini glass
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part vanilla vodka
1/2 part Frangeco
Directions:
Shake with ice and drain into a Martini glass
RumChata White Russian
Combine in a rocks glass over ice
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Kahlua
1 part vodka
1 part milk or cream
Directions:
Combine in a rocks glass over ice
RumChata XO Shooter
Made with RumChata
Categories: Schnapps/Liqueurs, Shot, Tequila.
Ingredients:
1 part. RumChata
1 part Café Patron XO
Directions:
Layer into a shot glass.
RumpleChata
Made with RumChata
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1 part RumChata
1 part Rumplemintz
Directions:
Serve as a shot
Rye’Invention
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
1½ oz Bulleit Rye
¾ oz Aperol
½ to ¾ oz St Germain
1 maraschino cherry, for garnish
1 flaming orange peel, for garnish
Directions:
Measure ingredients into a mixing glass. Fill it three-quarters full of ice. Stir the drink and drain into a coupe-style martini glass. Heat the orange disk with a lighter and squeeze disk over drink into flame. Garnish with a cherry.
S’Mores Delight
Enjoy this cocktail recipe fit for a crowd without the need for a campfire.
Categories: Cocktail, Rum, Schnapps/Liqueurs, Vodka.
Ingredients:
1 tbs. creamy peanut butter
1 tbs. chocolate syrup
1/2 oz. Kahlua or coffee liqueur
1/2 oz. dark rum
1/2 oz. vodka
1 oz. almond milk
Ice
Torched mini-marshmallows for garnish
Directions:
In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over the glass.
SabRose
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Tequila.
Ingredients:
1.5 oz. 1800 Reposado tequila
1 oz. Maraschino cherry juice
3 oz. Ginger Beer
Directions:
Mix with ice and garnish with a cherry.
Salad with Odell’s IPA Vinaigrette
Made with Odell’s IPA
Categories: Beer/Malt Beverage/Cider, Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
Mixed salad greens
Oranges, peeled and diced
Apples, peeled and diced
Vinaigrette
olive oil
Honey Dijon mustard
Odell's IPA
Salt
Pepper
Honey
Directions:
For the vinaigrette, combine 2 parts olive oil with 1 part IPA. Whisk in 1 T Honey Dijon mustard and salt and pepper to taste. Add additional honey to taste. Serve over the mixed salad greens, diced oranges, and apples.
Salmon Grilled Simply – Serve with Pinot Noir
Salmon served with your favorite Pinot Noir
Categories: Fish & Seafood, Food & Food Pairings.
Ingredients:
Dill Sauce
Combine
1/2 cup sour cream
3/4 cup mayo
1/4 red onion minced
juice of 1/4 lemon
3 tablespoons dill weed or 4-5 tablespoons fresh dill.
Directions:
Season a Salmon Fillet liberally with season salt. Also, layer salmon evenly with lemon slices and red onion slices. Grill medium-low until salmon becomes flaky - roughly 20 minutes. Allow salmon to rest 5 minutes after taking off the grill. Offer the dill sauce to accompany.
Salted Caramel Martini
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part caramel vodka
sea salt/table salt (do not use margarita salt)
Directions:
Rim Martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into a salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into the bottom of a glass.
Salted Caramel Shooter
Made with RumChata
Categories: Schnapps/Liqueurs, Shot, Vodka.
Ingredients:
2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Directions:
Shake with ice and strain into a shot glass that has been rimmed with sea salt, or lick salt off of hand like a tequila shot.
Salty Dog
Salt Rim Of Glass, Pour Vodka, Juice …
Categories: Cocktail, Vodka.
Ingredients:
1 ¼ oz Vodka
4 oz Grapefruit Juice
Directions:
Salt Rim Of Glass, Pour Vodka, Juice Serving Glass: Collins
Salty Lemon
Made with UV Salty Watermelon Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Salty Watermelon
3 parts lemonade
Directions:
Serve over ice
Salty Melon Margarita
Made with UV Salty Watermelon Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part UV Salty Watermelon
1 part triple sec
1 splash of lime juice
Directions:
Blend with ice and serve.
Salty Melonade
Made with UV Salty Watermelon Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Salty Watermelon
3 parts limeade
Directions:
Serve over ice in a highball glass.
Salty Watermelon Cooler
Made with UV Salty Watermelon Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Salty Watermelon
3 lemon-lime soda
Directions:
Serve over ice in a highball glass.
Salty Watermelon Frosty
Made with UV Salty Watermelon Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts UV Salty Watermelon
1 part triple sec
1 teaspoon sugar
1 splash of lime juice
4 large ice cubes
Directions:
Blend and serve over ice.
Santa’s Sleigh Cocktail
This holiday cocktail will help you take on your weekend with a smile. Ease the stress of last-minute shopping, holiday traveling or THE END OF THE WORLD with this delightful holiday cocktail. This cool, sweet, eggnog based martini is sure to impress at any holiday party.
Categories: Brandy, Christmas, Cocktail, Holiday, Schnapps/Liqueurs.
Ingredients:
White sugar crystals, preferably coarse
2 cups store-bought eggnog, chilled
1/2 cup brandy
1/2 cup amaretto liqueur
1 teaspoon ground nutmeg
2 scoops vanilla ice cream
4 cinnamon sticks
Directions:
Dampen the rims of 4 martini glasses and then line the rims with sugar crystals. Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until smooth. Pour mixture into martini glasses and garnish each glass with a whole cinnamon stick.
Santana Margarita
Made with Reposado Tequila
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz Reposado Tequila
1 oz fresh lime juice
1 oz Triple Sec
½ oz fresh lemon juice
1 oz simple syrup
2 oz Strawberry puree
1 lime wedge, for garnish
Directions:
Combine all the ingredients into a mixing glass. Pack the glass with ice and shake it vigorously for 15 to 20 seconds. drain the drink into a Margarita glass with a salt rim. Garnish with the lime wedge.
Santana Strawberry Margarita
Recipe from Beverage Dynamics Magazine
Categories: Margarita, Schnapps/Liqueurs, Tequila.
Ingredients:
2 oz Reposado Tequila
1 oz Fresh lime juice
1 oz Triple Sec
½ oz Fresh lemon juice
1 oz Simple syrup
2 oz Strawberry Puree (see recipe)
Directions:
Combine all into mixing glass. Pack with ice and shake vigorously for 15-20 seconds. drain into a margarita glass with a salt rim. Garnish with a lime wedge. Strawberry Puree 1 pint Fresh Strawberries, stemmed 2 oz Simple syrup (add more or less depending on sweetness/tartness) Place Strawberries and add simple syrup in a blender. Blend ingredients until smooth puree forms.
Sazerac
Use 2 old-fashioned glasses.
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
1 ½ oz Rye Whiskey
1 or 2 dashes of Herbsaint
1 tsp. Sugar
2 dashes Bitters
1 Lemon twist
Ice
Directions:
Use 2 old-fashioned glasses. In one glass, fill with ice and add sugar and bitters. The bitters will help dissolve the sugar. Next, add the Rye Whiskey. In the second glass, add and coat the glass with the Herbsaint. Remove the excess Herbsaint. Then, drain the rye Whiskey, bitters and sugar into the Herbsaint coated glass. Add the lemon twist and enjoy! Serves 1. Herbsaint is a New Orleans liqueur, which serves as a substitute in the Sazerac for Absinthe, which is now illegal. Herbsaint does have a cornice flavor, so be sure to just coat the glass with a small amount. (Cognac is another substitute for Absinthe if Herbsaint cannot be found.)
Scalloped Sweet Potatoes with Maple Bourbon Marshmallows
Combining the elegance of the classic French dish Potatoes Dauphinoise with the down-home charm of Sweet Potato Casserole, this recipe is perfect for the Holidays, as it travels well and can be prepared ahead, if necessary.
Categories: Food & Food Pairings, Side Dish, Vegetables, Fruits & Salads, Whiskey/Bourbon/Scotch.
Ingredients:
Ingredients for the marshmallows:
4 tablespoons (approximately 4 envelopes) powdered gelatin
3/4 cup bourbon
1 1/2 cups maple syrup
1 cup confectioner s sugar
1/2 cup cornstarch
2 egg whites
Pinch of salt
2 tablespoons dark brown sugar
Ingredients for the potatoes:
2 1/2 pounds sweet potatoes or jewel yams, peeled
1 1/2 cups cream
1/4 teaspoon freshly grated ginger
Zest of 1/2 orange
Maple Bourbon Marshmallows, or 2 cups mini marshmallows (optional)
Photos may not represent the exact cocktail
Scalloped Sweet Potatoes with Maple Bourbon Marshmallows
Combining the elegance of the classic French dish Potatoes Dauphinoise with the down-home charm of Sweet Potato Casserole, this recipe is perfect for the Holidays, as it travels well and can be prepared ahead, if necessary.
Categories: Food & Food Pairings, Side Dish, Vegetables, Fruits & Salads, Whiskey/Bourbon/Scotch.Print-Friendly, PDF & Email
Ingredients:
Ingredients for the marshmallows:
4 tablespoons (approximately 4 envelopes) powdered gelatin
3/4 cup bourbon
1 1/2 cups maple syrup
1 cup confectioner s sugar
1/2 cup cornstarch
2 egg whites
Pinch of salt
2 tablespoons dark brown sugar
Ingredients for the potatoes:
2 1/2 pounds sweet potatoes or jewel yams, peeled
1 1/2 cups cream
1/4 teaspoon freshly grated ginger
Zest of 1/2 orange
Maple Bourbon Marshmallows, or 2 cups mini marshmallows (optional)
Directions:
For the marshmallows: Pour 3/4 cup bourbon into a heatproof bowl and sprinkle gelatin on top. Set aside. Grease 8-inch square pan (or 9-inch round pan). Sift together confectioner s sugar and cornstarch and dust the greased pan. Set aside. In a high-dividend pot, heat maple syrup over medium-high heat until it begins to boil, without stirring. In a stand mixer fitted with the whisk attachment, begin whipping egg whites with a pinch of salt at medium-low speed. Once frothy, slowly stream in sugar. Meanwhile, using a double boiler, melt gelatin mixture. Using a candy thermometer, cook maple syrup until it reaches 260 degrees Fahrenheit. Turn mixer to low, and then pour hot maple syrup down the sides of the mixing bowl, taking care not to hit the whisk. Turn mixer to high; pour in melted gelatin, continuing to beat until medium peaks are formed. Pour into pan, dust top with more sugar/cornstarch mixture. Allow to sit uncovered, at least 12 hours (overnight ideal), flipping over once onto a dusted work surface, such as a cutting board. Cut into desired shapes. Dredge in sugar/cornstarch mixture until no longer sticky. Store in an airtight container for up to two weeks. For the potatoes: Preheat oven to 350 degrees. Butter a gratin dish (or any shallow baking dish) and set aside. In a wide pot, combine all ingredients except potatoes and marshmallows. slice potatoes into thin 1/8-inch slices, dropping them into the pot as you go. Over medium heat, bring mixture to just an under a simmer
Scotch Holiday Sour
Shake all ingredients (except lemon slice) with ice and drain into an old-fashioned …
Categories: Brandy, Holiday, Vermouth, Whiskey/Bourbon/Scotch.
Ingredients:
1 1/2 oz Scotch
1 oz Cherry Brandy
1/2 oz Sweet Vermouth
1 oz Lemon Juice
1 slice Lemon
Directions:
Shake all ingredients (except lemon slice) with ice and drain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Screaming Chicken
Recipe from Beverage Dynamics Magazine
Categories: Schnapps/Liqueurs, Shot, Whiskey/Bourbon/Scotch.
Ingredients:
1/3 Peppermint Schnapps
1/3 Black Velvet
1/3 Hot 100
Directions:
Mix in a shot glass. Enjoy!
Screwdriver
A classic, but a good one.
Categories: Cocktail, Vodka.
Ingredients:
1 ¼ oz Vodka
4 oz Orange Juice
Directions:
Pour Vodka, Juice, & Mix Serving Glass: Collins
Seattle Stout
Pour Coffee liqueur into a pint glass, in same glass build Guinness
Categories: Beer/Malt Beverage/Cider, Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz Coffee liqueur
1 pint Guinness
Directions:
Pour Coffee liqueur into a pint glass, in same glass build Guinness
Sex On The Beach
Mix With Ice …
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
¾ oz Vodka
¾ oz Midori
¾ oz Chambord
1 ½ oz Cranberry Juice
1 ½ oz Pineapple Juice
Directions:
Mix With Ice Serving Glass: Tall
Sexy Brit
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Gin, Schnapps/Liqueurs.
Ingredients:
1 ½ oz Bombay Sapphire gin
1 ½ oz X-Rated Fusion liqueur
1 oz Grapefruit juice
1 oz Pineapple juice
Directions:
Shake vigorously and drain into a chilled cocktail glass. Garnish with an orange twist.