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shake or stir and pour into a martini glass

Categories: Martini, Schnapps/Liqueurs, Vodka.

Ingredients
2-1/2 oz Tequila Rose
1 oz Vodka

Directions:
shake or stir and pour into a martini glass

Recipe from Beverage Dynamics Magazine

Categories: Champagne, Cocktail, Rum, Whiskey/Bourbon/Scotch.

Ingredients:
1 oz. Buffalo Trace Rye
1/2 oz. Flor de Cana 7-Year-Old Rum
1 oz. Strawberry syrup
1/2 oz. lemon juice
1 splash of Champagne
One-half Strawberry, for garnish

Directions:
shake all the ingredients together, double drain them, pour them into a Champagne flute and top with Champagne. Garnish with half a Strawberry.

Made with UV Cake Vodka

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 Part UV Cake Vodka
1 Part Phillips Strawberry Schnapps Cream

Made with RumChata

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 part RumChata
1 part Cake Vodka
Splash Wild Strawberry liqueur

Directions:
Chill ingredients; shake; serve in a martini glass! Garnish with fresh strawberries. Enjoy!

Recipe from Beverage Dynamics Magazine

Categories: Brandy, Cocktail, Holiday, Schnapps/Liqueurs, Thanksgiving, Whiskey/Bourbon/Scotch.

Ingredients:
1.5 oz Wild turkey Bourbon
3 oz Apple Juice
1 oz Cranberry Juice
Roasted sugared Chestnut Garnish

Stuffing:
1 oz Apple Brandy
2 oz Dutch Egg liqueur
.5 oz of Simple Syrup
1/8 teaspoon ground dry Sage
Freeze to create a custard

Directions:
Shake cocktail ingredients with ice, drain into cocktail flute over a dollop of the stuffing custard. Garnish with Chestnut

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
3 oz. Stoli Vanilla Vodka
1/2 oz. Amaretto
1 1/2 oz. Maple Syrup (See note below or use your own)
1/2 oz. light cream

Directions:
Pour all the ingredients over ice, shake and serve in a Sugar In The Raw- and cinnamon-rimmed Martini glass. Maple Syrup: We call this labor of love liquid gold because we tap our maple trees and bring the sap to the restaurant and boil and drain and boil all day. It Takes five gallons of sap to make one pint of syrup. It sounds crazy, but it tastes delicious and it makes the winter go by here in New England.

Made with Third Street Brewhouse Sugar Shack Maple Stout

Categories: Beer/Malt Beverage/Cider, Desserts, Food & Food Pairings.

Ingredients:
Cake:
3 oz. unsweetened chocolate, chopped
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons (1 3/4 sticks) salted butter, room temperature
1 1/4 cups plus 3 tablespoons sugar
3 large eggs, separated
3/4 cup Sugar Shack Maple Stout
2/3 cup freshly brewed strong coffee

Frosting:
1 pound bittersweet chocolate (54% to 60% cacao), chopped
2 cups heavy whipping cream
1 teaspoon instant espresso powder

Directions:
Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high side. Line bottom of each cake pan with parchment paper round; butter and flour parchment. Place chopped chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water and stir until chocolate is melted and smooth. Remove bowl from over water and set aside. Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Using an electric mixer, beat butter and 1 1/4 cups sugar in large bowl until fluffy and pale yellow, about 2 minutes. Add egg yolks 1 at a time, beating until well blended after each addition. Beat in lukewarm melted chocolate, then Sugar Shack Maple Stout and coffee. Beat flour mixture into chocolate mixture in 2 additions just until incorporated. Using clean dry beaters, beat egg whites and remaining 3 tablespoons sugar in another medium bowl until stiff but not dry. Fold 1/3 of egg whites into the cake batter to lighten, then fold in remaining egg whites in 2 additions. Divide batter between prepared cake pans (about 3 cups for each); smooth tops. Bake cakes until tester inserted into centers come out clean, about 30 minutes. Transfer cakes to racks and cool in pans 20 minutes. Invert cakes onto racks; remove parchment paper and cool completely. FROSTING Place chopped chocolate in a medium heatproof bowl. Combine whipping cream and espresso powder in a medium saucepan. Bring cream mixture to simmer over medium-high heat, whisking occasionally. Pour cream mixture over chopped chocolate; let stand 1 minute, then whisk until chocolate is melted and the mixture is smooth. Chill chocolate frosting until slightly thickened and spreadable, stirring occasionally, about 2 hours (or for quick chilling, place frosting in the freezer until thickened and spreadable, stirring occasionally, about 30 minutes). Using a serrated knife, trim rounded tops from both cake layers so that tops are flat. Place 1 cake layer, trimmed side up, on 9-inch-diameter tart pan bottom or cardboard round, then place on a rack set over a baking sheet. Drop 1 1/4 cups frosting by large spoonfuls over top of cake layer; spread the frosting evenly to edges with an offset spatula or butter knife. Top with second cake layer, trimmed side down. Spread remaining frosting evenly over top and sides of the cake. DO AHEAD Can be made up to 1 day ahead. Cover with cake dome and refrigerate. Let cake stand at room temperature at least 1 hour and up to 3 hours before serving.

Made with UV Lemonade Vodka

Categories: Champagne, Cocktail, Vodka.

Ingredients:
1 part UV Lemonade
3 parts champagne

Directions:
shake with ice and drain into a champagne flute.

Combine all ingredients in a punch bowl.

Categories: Champagne, Punch.

Ingredients:
46 oz Pineapple Juice
28 oz Club Soda
6 oz Frozen Orange Juice concentrate
1 Lemon slice
Mixed Berries
1 750ml bottle Champagne

Directions:
Combine all ingredients in a punch bowl.

It is important to plan your Thanksgiving menus as early as possible. This Thanksgiving we can show you how to serve a “Super Juicy” turkey with Stuffing. We can guarantee it will melt in your mouth along with being very tasty.

Categories: Food & Food Pairings, Poultry, Side Dish, Thanksgiving.

Ingredients:
Fresh turkey turns out the best if you can't get one, a 20-25 lb Butterball will do. Although many turkeys claim to be self-basting, you still have to baste it yourself.

Directions:
Take your turkey out Thanksgiving morning and wash thoroughly. Pull back the skin on both sides near the back of the turkey. After you fold back skin, cut a stick of butter in half. Place _ of the stick of butter on each side, then pull the skin back over the butter. Take 1 cup of Virgin olive oil mix with _ cup white wine, 2 tablespoons garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon paprika. Mix together well. Pour liquid contents over the top of turkey, place turkey aside. At this point, you can pre-heat your oven to 350. Next, you want to prepare the stuffing. You will need 1 package of stuffing creme and add the butter, salt, pepper, onion, carrots, etc. Add one egg lightly beaten. Remove from stove, cover with d. You can add hot "Italian Sausage" cut or diced if desired. Mix stuffing well, prepare to stuff turkey. The last ingredient to add to the stuffing is the Brandy. Pour Brandy over stuffing and mix well. You should be able to get entire contents of stuffing inside the turkey. Place turkey in the oven at 350. After about 1 hour, open the oven and baste again with some melted butter and/or olive oil. After 2 hours Take the turkey out of the oven, remove the stuffing, place aside. Return turkey to oven without stuffing and continue to Bake for a total of about 5 hours. Remember about once every hour baste the turkey with the oil or more butter. For example, if you put the turkey in the oven at 7:00 am it should be done around 1:00 pm. I normally add cooking to turkey because opening the oven to baste causes it to lose heat, thus slowing down the cooking process. Remove turkey from the oven, cover with foil, let sit for about 30 minutes. If you begin to slice turkey immediately removing from the oven it tends to cremelt in your Mouth"! Happy Thanksgiving.

Made with Svedka Vodka

Categories: Frozen/Blended Cocktails, Vodka.

Ingredients:
2 parts SVEDKA Vodka
1 part simple syrup
4 strawberries
2 heaping scoops unflavored yogurt
1 scoop vanilla ice cream
Chopped nuts
Ice

Directions:
Blend Vodka, simple syrup, strawberries, yogurt, ice cream and cracked ice in a blender and pour into a parfait glass. Layer chopped nuts on top, and finish with whipped cream. Serve with a straw.

Made with RumChata

Categories: Food & Food Pairings, Schnapps/Liqueurs, Side Dish, Vegetables, Fruits & Salads.

Ingredients:
1/3 cup RumChata
4 large sweet potatoes, scrubbed
3 Tbsp unsalted butter melted, plus more for greasing pan
1 Tbsp dark brown sugar
1 tsp kosher salt
1/4 cup coarsely chopped pecans

Directions:
Preheat oven to 400 degrees Fahrenheit. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool. Turn the oven down to 350 degrees. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the melted butter, brown sugar, salt, RumChata and pepper to taste. Whisk the mixture until smooth. With remaining butter grease an 8x8 inch casserole pan. Pour the sweet potato mixture into the pan and sprinkle the top with pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

Made with Pisco Porton

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
2 oz. Pisco Porton
1/2 oz. Cointreau
1/2 oz. tangerine juice
1/2 oz. pineapple juice
Pineapple wedge and cherry as a garnish

Directions:
Mix all ingredients in a shaker filled with ice. drain into a martini glass and garnish with a cherry and a wedge of pineapple.

One of everyone's favorite candies is SweetTarts, and we have mixed the perfect drink into tasting just like the candy. If you love SweetTarts, you will absolutely love this drink!

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 oz. Citrus Vodka
1 oz. Orange Liqueur
½ oz. Amaretto
Dash of grenadine
Dash of sweetened lime juice
1 part sour mix
1 part lemon-lime soda

Directions:
Fill a tall cocktail glass with ice. Pour in the liquors. Add the dash of grenadine and the lime juice. Then fill the glass with equal parts sour mix and the lemon-lime soda. Stir well.

This calls for Ketel One Vodka

Categories: Cocktail, Schnapps/Liqueurs, Vodka.

Ingredients:
1 oz Ketel One Vodka
1/4 oz Orange liqueur
1/4 oz Aperol
1 1/2 oz Orange Juice
Orange zest twist for garnish

Directions:
shake Ketel One Vodka, orange liqueur, Aperol, and orange juice and serve in a coupe or cocktail glass. Garnish with an orange zest/twist.

This recipe for T.G.I. Friday Jack Daniels Sauce serves/makes 1 cup

Category: Food & Food Pairings.

Ingredients:
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce

Directions:
Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish especially salmon! This recipe for T.G.I. Friday Jack Daniels Sauce serves/makes 1 cup

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Gin, Schnapps/Liqueurs.

Ingredients:
1 oz. Citadelle Gin
11/2 oz. Matcha Green Tea liqueur
1 bar spoon of lime juice
1 bar spoon of St. Germain Fever
Ginger Beer
Matcha dust, for garnish
lime wedge, for garnish

Directions:
In a shaker filled with ice, mix the gin, the green tea liqueur, the lime juice, and the St. Germain. shake and drain over a Rocks glass with ice. Top the drink with a float of ginger beer. Garnish with Matcha dust and the lime wedge.

Made with Burnett’s Orange Cream Vodka and Burnett’s Vanilla Vodka

Categories: Cocktail, Vodka.

Ingredients:
1 oz. Burnett's Orange Cream Vodka
1 oz. Burnett's Vanilla Vodka
2 oz. Orange Juice

Directions:
Combine ingredients in a shaker with ice and drain into a martini glass. Top with whipped cream

Mix Jack, triple sec and Sweet and Sour With Ice, Top With Cola …

Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.

Ingredients:
3/4 oz. Jack Daniel
3/4 oz. triple sec
3 oz. Sweet and Sour
Top With Cola

Directions:
Mix Jack, triple sec and Sweet and Sour With Ice, Top With Cola Serving Glass: Collins Garnish: Lemon Squeeze

Pour Tequila, Orange Juice, Grenadine (Do not Stir) …

Categories: Cocktail, Tequila.

Ingredients:
1 1/4 oz. Tequila
3 oz. Orange Juice
1/2 oz. Grenadine

Directions:
Pour Tequila, Orange Juice, Grenadine (Do not Stir) Serving Glass: Tall

Mix Vodka, Tequila, Rum, triple sec, and Sweet and Sour; Top With Cola …

Categories: Cocktail, Rum, Schnapps/Liqueurs, Tequila, Vodka.

Ingredients:
1/2 oz. Vodka
1/2 oz. Tequila
1/2 oz. Rum
1/2 oz. triple sec
2 oz. sweet and Sour Mix
Top With Cola

Directions:
Mix Vodka, Tequila, Rum, triple sec, and Sweet and Sour; Top With Cola Serving Glass: Collins Garnish: Lemon Squeeze

The fruit-infused wine, known as Sangria, has been served up for centuries. However, it didn’t make its US debut until 1964 during the World’s Fair.

Categories: Rum, Sangria, Schnapps/Liqueurs, Wine.

Ingredients:
1 Bottle of a Rose
1 cup Silver Rum
4 oz Cointreau (Orange Liqueur)
2 oz Domaine Canton (Ginger Liqueur)
6 oz Grapefruit juice
500 ml Club Soda
1-pint raspberries
10-12 Sliced strawberries
Sugar to taste

Directions:
Add all ingredients into a container that is large enough to hold them all. Let steep for 1-3 hours. Don't worry if you don't have 1-3 hrs, it tastes just fine without steeping. Pour over ice, garnish with raspberries. Enjoy!

There’s something about this drink that will take you beyond this life and into the next. The fact that it’s got wormwood in it may be the cause, but don’t take our word for it. Mix this into your menu at your cocktail party.

Categories: Cocktail, Schnapps/Liqueurs, Tequila.

Ingredients:
1.5 oz Reposado Tequila
.5 oz Frangelico
.5 oz Lemon Juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters

Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with a lemon twist.

Serve in a wine goblet.

Category: Non-Alcoholic.

Ingredients:
2 oz Cranberry Juice
4 oz Chilled Apple Cider

Directions:
Fill a wine goblet with ice. Add 2 oz. cranberry juice and 4 oz. chilled apple cider. Stir to mix. Garnish with a cinnamon stick.

Recipe from Beverage Dynamics Magazine

Categories: Schnapps/Liqueurs, Shot.

Ingredients:
1 part of Dr. McGilcuddy's Root Beer
1 part Amaretto
1 part lime juice

Directions:
Combine and serve as a mixed shot.

Recipe from Beverage Dynamics Magazine

Categories: Champagne, Cocktail, Schnapps/Liqueurs.

Ingredients:
1/2 oz. St. Germain
1 bar spoon Wild Hibiscus Flowers in Syrup
5 oz. Perrier Grand Brut Champagne
1 preserved hibiscus flower, for garnish (the syrup around the flower will drop to the bottom of the flute, creating a layering effect)

Directions:
Build this cocktail in a chilled Champagne Flute, starting with the liqueur and finishing with the Champagne. Be sure to pour the Champagne slowly, gently stir the drink, garnish and serve.

From Cheers Magazine

Categories: Cocktail, Vodka.

Ingredients:
1 1/2 oz Cranberry-Pomegranate Cordial*
Ginger Beer

Directions:
Pour cordial into rocks of ice. Top with ginger beer and garnish with a grapefruit twist. *Cranberry-Pomegranate Cordial 16 oz Bottle of Pom Wonderful pomegranate juice 1 cup frozen cranberries, thawed 4 tbsp Grapefruit Zest 1 Bottle Citrus & Honey Vodka 1 Cup superfine baking sugar Combine juice, zest, berries and sugar, mash together. Add vodka and strain to clarify.

Shake with ice and drain into Martini glass

Categories: Cocktail, Martini, Schnapps/Liqueurs, Vodka.

Ingredients:
2 parts RumChata
1 part espresso vodka

Directions:
shake with ice and drain into Martini glass sprinkle with shaved chocolate

Recipe from Beverage Dynamics Magazine

Categories: Cocktail, Rum, Wine.

Ingredients:
6 mint leaves
2 oz. Flor de Rum
1/2 oz. lemon juice
1/2 oz. simple syrup
1/2 oz. Ruby Port

Directions:
shake all the ingredients together over ice and double drain them into a chilled cocktail glass before serving.

Made with Keke Beach Key Lime Cream

Categories: Cocktail, Schnapps/Liqueurs.

Ingredients:
1/2 oz Keke Beach
1/2 oz Creme de Cocoa
1/2 oz Peppermint Schnapps

Directions:
shaken and drained.