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Our Recipes
Anejo Smash
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
1 ½ oz Tequila
½ oz Grand Marnier
½ oz simple syrup
6 to 8 mint leaves
½ lemon (quartered in four chunks)
1 mint sprig, for garnish
Directions:
Muddle the mint leaves with a half of lemon quartered and add the tequila. shake contents with ice and drain over crushed ice into a rocks glass. Garnish with a spanked mint sprig right in the middle of the cocktail.
Aperol Spritz
Recipe from Beverage Dynamics Magazine
Categories: Champagne, Cocktail, Schnapps/Liqueurs.
Ingredients:
3 parts Sparkling Prosecco
2 parts Aperol
Splash of soda
Directions:
Add Prosecco, then Aperol, then soda and serve chilled over ice with a slice of orange.
Apple Blossom
This tasty cocktail is both simple and delicious.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz 99 Apples
4 oz Cranberry Juice
Directions:
Shake with ice and pour.
Apple Cinnamon
Fill a wine goblet with ice…..
Category: Non-Alcoholic.
Ingredients:
2 oz Cranberry Juice
4 oz Chilled Apple Cider
Directions:
Fill a wine goblet with ice. Add 2 oz. cranberry juice and 4 oz. chilled apple cider. Stir to mix. Garnish with a cinnamon stick.
Apple Mint Cocktail
The Apple Mint cocktail is made from Kahlua Peppermint Mocha…
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1-1/2 oz Kahlua Peppermint Mocha
1 oz Applejack
1/2 oz Dark Creme de Cacao
Directions:
Shake all ingredients well with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with maraschino cherries and an orange twist.
Apple Pie Martini
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
2/3 part RumChata
2/3 part Apple Pucker
1 1/3 part Vanilla Vodka
Directions:
Shake all ingredients and serve over ice in a martini glass.
Apples and Jacks
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Apple Pucker
Directions:
Mix and serve!
Appletini
Made with UV Apple Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Apple
1 part sour mix
Directions:
Shake with ice and drain into a martini glass.
Asian Coleslaw with Tangy Rice Vinegar Dressing – Serve with Rose
This recipe uses Asian flavors to liven up a standard coleslaw recipe. To further the Asian influence, try replacing the red cabbage with Napa cabbage.
Categories: Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
4 cups shredded red cabbage
1/2 cup shredded carrot
2 bok choy stalks with leaves
1 1/2 - 2 cups mung bean sprouts
2 teaspoons extra virgin olive oil
1/4 cup rice vinegar
3/4 teaspoon sesame seed oil
Garnish (optional):
2 teaspoons chopped fresh cilantro leaves, or as desired
1 tablespoon toasted sesame seeds
Directions:
Wash the vegetables and drain thoroughly. Shred the cabbage and carrots. Separate the bok choy stalks and leaves. Cut the stalks diagonally and cut the leaves straight across. Toss the shredded cabbage, carrots, bok choy and mung bean sprouts in a large bowl. Set aside. Stir the olive oil into the rice vinegar. Stir in the sesame seed oil. Place the dressing in the bottom of a bowl, add the vegetables and toss again. Add the cilantro, if using, and sprinkle the toasted sesame seeds on top.
Aviation
Use your favorite Gin
Categories: Cocktail, Gin, Schnapps/Liqueurs.
Ingredients:
2 oz gin
1/3 oz maraschino liqueur
3/4 oz fresh lemon juice
1/3 oz violet liqueur
1 maraschino cherry, for garnish
Directions:
Fill a cocktail shaker with ice. Add all of the ingredients, except the cherry, and shake until chilled. drain the drink into a coupe glass and garnish with a maraschino cherry.
Azure Sangria
Made with Hpnotiq
Categories: Cocktail, Schnapps/Liqueurs, Wine.
Ingredients:
2 oz. Hpnotiq
3 oz. White Wine
1 oz. Ginger Ale
Directions:
Pour chilled Hpnotiq and white wine into a wine glass. Top with ginger ale. Garnish with fresh fruit of your choice
Baby Stout
Made with RumChata
Categories: Schnapps/Liqueurs, Shot, Tequila, Whiskey/Bourbon/Scotch.
Ingredients:
1 part RumChata
Splash Irish Whiskey
1 Part Patron Cafe XO
Directions:
Pour chilled Patron Cafe XO into a shot glass. In a shaker, add a splash of Irish Whiskey to RumChata and shake vigorously. Layer on top of Patron Cafe XO.
Back Porch Sweet Tea
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Whiskey/Bourbon/Scotch.
Ingredients:
2 oz Woodford Reserve Bourbon
3 oz sweet tea
1 oz sour mix
2 ¼ wedges of lemon, muddled
1 lemon wedge and sugar, for garnish
Directions:
Dry muddle lemons at the bottom of Pint glass. Add ice and all wet ingredients in a shaker; shake well using muddled lemon; pour entire contents back into a Pint glass. Rim the drink with sugar and garnish it with a lemon wedge.
Bacon Wrapped Beef Fillets – Serve with Petite Sirah
Prep: 15 min., Stand: 40 min., Grill: 20 min. Use salt-free seasoning to add big flavor without adding sodium.
Categories: Beef, Food & Food Pairings.
Ingredients:
1 tablespoon salt-free Greek seasoning
1/4 teaspoon garlic powder
1/4 cup steak sauce
1/4 cup orange juice
4 (4-oz) 1 1/2-inch-thick beef tenderloin steaks
4 turkey bacon slices
Directions:
Combine the first 4 ingredients in a shallow dish or large zip-top plastic freezer bag: add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside. Medium-high heat (350° to 400°) 8 to 10 minutes on each side or to the desired degree of doneness. Remove steaks from the grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.
Bahama Mama
A delicious tropical adult drink!
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1/2 oz Gold Rum
1/2 oz Coconut Rum
1/2 oz Banana liqueur
1/2 oz Grenadine
1 oz Orange Juice
1 oz Pineapple Juice
Directions:
In a shaker add ice and all of the ingredients. shake it up real good to mix everything up well. In a hurricane glass, fill 1/2 way with crushed ice and then drain in your cocktail.
Baileys Chai Swizzle
This drink can also be served cold Simply chill tea and serve drink in a tall glass over ice.
Categories: Cocktail, Hot, Irish Cream.
Ingredients:
1 1/2 oz Baileys Original Irish Cream
3 oz brewed chai tea
Raw brown sugar
Cinnamon stick
Directions:
Brew a pot of chai tea. Add 2 teaspoons of raw brown sugar for every cup Stir until dissolved. Fill a coffee mug with chai tea and Baileys Original Irish Cream. Stir with a cinnamon stick. This drink can also be served cold Simply chill tea and serve a drink in a tall glass over ice.
Baileys Chocolatini #1
Decadent, delicious and fine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening
Categories: Cocktail, Irish Cream, Martini, Schnapps/Liqueurs, Vodka.
Ingredients:
Ice
1.75oz of Baileys Irish Cream
1/3 oz of Smirnoff No.21 Vodka
1/4 oz of chocolate liqueur
Directions:
Drop several ice cubes into a Shake. Pour over Baileys Irish cream, Smirnoff No.21 Vodka, and chocolate liqueur. Shake together. drain drink into a chilled Martini glass Garnish your Martini with chocolate shavings or chocolate flakes.
Baileys Chocolatini #2
Mix over ice. shake, drain and serve.
Categories: Cocktail, Irish Cream, Schnapps/Liqueurs, Vodka.
Ingredients:
2 oz Baileys Irish Cream
1/4 oz Godiva Chocolate liqueur
1/4 oz Smirnoff Vodka
Directions:
Mix over ice. shake, drain and serve.
Baileys Cool Raspberry
This could be a great Valentine cocktail.
Categories: Cocktail, Holiday, Irish Cream, Valentine Cocktails.
Ingredients:
1 1/2 oz Baileys Original Irish Cream
8 - 9 Raspberries
Crushed Ice
3 Speared raspberries for garnish
Directions:
Place 4-5 raspberries at the bottom of a rocks glass and lightly muddle them. Top raspberries with crushed ice and add Baileys Irish Cream. Garnish with three speared raspberries.
Baileys Fizz
A yummy twist for St. Patty’s Day or any time of the year!
Categories: Holiday, Irish Cream, St. Patrick's Day.
Ingredients:
3 1/2 oz Baileys Irish Cream
Club Soda
Directions:
Pour into a highball glass with ice.
Baileys Holiday Martini
Mix over ice. shake, drain and serve.
Categories: Christmas, Holiday, Irish Cream, Vodka.
Ingredients:
2 oz Baileys Irish Cream
1/2 oz Smirnoff Vodka
Directions:
Mix over ice. shake, drain and serve.
Baileys Irish Margarita
Lose yourself in this decadent tequila-based cocktail made with a blend of Bailey s Irish Cream with coffee, vanilla ice cream, and half-and-half.
Categories: Cocktail, Irish Cream, Tequila.
Ingredients:
1 1/2 oz Baileys Irish Cream with a Hint of Coffee
3/4 oz Don Julio Anejo Tequila
A generous scoop of vanilla ice cream (softened)
3/4 oz Half and half
Directions:
Combine Baileys, Don Julio Tequila, ice cream, half and half and ice in a blender. Blend until smooth. Pour blended contents into a highball glass.
Baileys Irish Martini
For this feisty Baileys Martini, all you need is some Baileys, some good Irish Whiskey, some cold coffee for extra a kick and a spirited shake with ice to serve. Enjoy Baileys Irish Martini sip by sip, you won't want it to end.
Categories: Irish Cream, Martini, Whiskey/Bourbon/Scotch.
Ingredients:
Ice
3.5 oz. of Baileys Irish Cream
3/4 oz. of Bushmills Original Irish Whiskey
1/3 oz. of cold coffee
Directions:
Drop some ice cubes into a shaker. Pour over Baileys Irish cream. Add Irish Whiskey. Add strong cold coffee. Shake vigorously. Serve in a Martini glass.
Baileys Minty Mistletoe
With its delicious mix of Baileys Irish Cream a Christmas time classic.
Categories: Christmas, Holiday, Irish Cream, Rum, Schnapps/Liqueurs.
Ingredients:
2 oz Baileys Irish Cream
1/2 oz Rumple Minze Peppermint Schnapps
Directions:
Add Baileys Irish Cream and Rumple Minze. shake with ice and drain into a martini glass.
Baileys Mocha Monkey
Even though this is an adults-only cocktail, its sweet and creamy taste will make you feel like a kid again.
Categories: Cocktail, Irish Cream.
Ingredients:
1 1/2 oz Baileys with a Hint of Coffee
A generous scoop of vanilla ice cream (softened)
1 1/2 Banana
Chocolate syrup
Banana slice and 3 coffee beans for garnish
Directions:
Combine Baileys, ice cream, one banana and ice cubes in a blender. Blend until smooth. Swirl the inside of a highball glass with chocolate syrup. Pour blended contents into the glass. Garnish with banana slice and coffee beans.
Baileys Nut Nougat Smoothie
Another great Bailey’s cocktail with frozen yogurt or ice cream.
Categories: Cocktail, Irish Cream.
Ingredients:
6 oz. Baileys Irish Cream
11 oz. cold milk
2 c. vanilla frozen yogurt or vanilla ice cream
5 1/2 oz. nut nougat cream (Nutella)
1/2 c. whipping cream
1/4 c. chopped hazelnuts
1 tbsp sugar
1 egg white
optional 2 tbsp ready-made ganache
Directions:
Place the Baileys, milk and chocolate hazelnut spread into a blender and mix thoroughly in a high setting. Add the ice cream and mix again. Refrigerate. Toast the hazelnuts in a non-stick pan until golden brown, mix with the sugar and place on a plate. Whip the egg white and place it on a saucer. Dip the rim of the glasses first into the egg white, then press into the hazelnut mixture. This creates a very attractive crisp rim. Melt the ready-made ganache in a small dish over a pan of hot water. Sprinkle small dollops onto the bottom of the glass using a long ice cream spoon and turn the glass upside down. This results in long stripes. Refrigerate briefly to harden the glaze. Fill the glasses with the smoothie mixture and garnish with a dollop of whipping cream. Makes: 4-6 portions
Baileys On Ice
Plain and simple.
Categories: Cocktail, Irish Cream.
Ingredients:
3 1/2 oz Baileys Irish Cream liqueur
Directions:
Drop three large ice cubes into a tumbler. Pour Baileys Original Irish Cream over ice.
Baileys Peppermint Cream
Warm-up with this great Bailey’s cocktail.
Categories: Cocktail, Irish Cream.
Ingredients:
1 1/2 oz Baileys with a Hint of Mint Chocolate
4 oz Hot chocolate
Fresh whipped cream
Candy cane
Mint leaf for garnish
Directions:
Prepare hot chocolate. Pour Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. sprinkle crushed candy cane on top. Garnish with a mint leaf.
Baileys shaken with Ice
The basic, but yummy way to enjoy Bailey’s.
Categories: Cocktail, Irish Cream.
Ingredients:
3 1/2 oz Baileys Irish Cream liqueur
Directions:
shake with ice, drain and serve in a Martini glass
Baileys Toasted Almond Brittle
Use Bailey’s with a Hint of Caramel for this cocktail.
Categories: Cocktail, Irish Cream, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz Baileys with a Hint of Caramel
1/2 oz Hazelnut liqueur
1/2 oz Vanilla liqueur
1 oz Half and half
Crushed almonds for garnish
Directions:
Place the crushed almonds onto a plate. Run some vanilla liqueur around the rim of a glass to moisten and then dip the rim into the almonds, pressing gently to adhere. Place the remaining ingredients into a cocktail shaker filled with ice. Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass; serve immediately.