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Our Recipes
Baileys Velvet Mocha
Warm-up with this Bailey’s cocktail.
Categories: Cocktail, Hot, Irish Cream.
Ingredients:
1 1/2 oz Baileys with a Hint of Coffee
4 oz Hot chocolate
Fresh whipped cream
3 Coffee beans for garnish
Directions:
Prepare hot chocolate. Pour Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. Garnish with coffee beans.
Banana Cream Pie
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz RumChata
1/4 oz banana liqueur
Directions:
Shake ingredients with ice and strain into liqueur glass; dust with graham cracker crumbs.
Banana Daiquiri
What a way to use those ripe bananas before they go bad. Yummy!
Categories: Cocktail, Daiquiri, Frozen/Blended Cocktails, Rum, Schnapps/Liqueurs.
Ingredients:
1/2 Ripe Banana
1 1/4 oz Rum
3/4 oz lime juice
1/2 Banana liqueur
1 tbs. Bar Sugar
1 cup Crushed Ice
Directions:
Blend Serving Glass: Tall Garnish: Banana slice
Banana Nut Bread Martini
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
1/2 part banana liqueur
1 part Frangelico
Walnuts
Directions:
Shake with ice and strain into a martini glass; float a few walnuts on top.
Bankers Lunch
This recipe calls for Kettle One Vodka.
Categories: Cocktail, Schnapps/Liqueurs, Vermouth, Vodka.
Ingredients:
1 1/2 oz Ketel One Vodka
1/2 oz Dry Vermouth
1/2 oz Orange liqueur
1 1/2 oz Grapefruit juice
Grapefruit peel for garnish
Directions:
Add ice and stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice in a mixing glass. drain into a chilled cocktail coupe. Spray and garnish the rim with grapefruit peel.
Barbarian
Simple but delicious.
Categories: Brandy, Cocktail.
Ingredients:
1 glass Root beer (A and W)
1 shot Blackberry brandy
Directions:
In a beer mug, add in Blackberry Brandy Top with Root Beer
Basic Bloody Mary
Your basic bloody mary with a premade mix
Categories: Bloody Mary, Cocktail, Vodka.
Ingredients:
1 ¼ oz Vodka
4 oz Bloody Mary Mix
Directions:
Mix ingredients well; serve over ice. Garnish with your favorite vegetables.
Basil Beerade
Upgrade your dad’s everyday can of beer with two summer staples: tart citrus and fresh basil.
(recipe from Liquor.com)
Categories: Beer/Malt Beverage/Cider, Cocktail.
Ingredients:
1 c water
⅔ c sugar
½ c lemon-lime juice, about 2 lemons, and 2 limes, or you can use all lemons or limes
½ c loosely packed basil, rinsed, 1.2 oz
2 12 oz cans of cheap beer
Ice
Directions:
Squeeze juice from lemons and lime. Reserve ½ c and set aside. Place basil in a food processor. Pulse a few times. Put chopped basil in a small bowl. Place bowl next to the stove. Put the water and sugar in a pot over medium heat. Stir until the sugar dissolves, about 90 seconds. When sugar dissolves add chopped basil and simmer for 1 minute. Immediately remove from heat and strain into a small bowl. Press basil with a spatula to get all the basil-infused simple syrup. Discard basil. Add lemon-lime juice to the simple syrup and let cool. Place lemon-lime/simple syrup mixture in a large pitcher filled with a little ice. Pour in 2 cans of beer. Stir well as the tiny bits of basil will settle at the bottom. Serve in a pint glass over ice and garnish with lemon or lime slice and a sprig of basil.
Basketcase!
Fruitiness with a hint of mint? This refreshing drink keeps you cool even while you’re looking hot.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz. Viniq
2 oz. Pineapple
2 oz. Cranberry
ICE
Mint Sprig
Directions:
Pour all into a tall, ice-filled elegant glass, stir thoroughly, garnish with a mint sprig.
Bee Stinger
Use a “shaker” for Bee Stinger drink recipe
Categories: Brandy, Cocktail, Schnapps/Liqueurs.
Ingredients:
1 1/2 oz Blackberry brandy
1/2 oz White creme de Menthe
Directions:
Shake ingredients with ice, drain into a cocktail glass and serve.
Beef Wine Pairing
Baked Short Ribs – Pinot Noir, Zinfandel
Barbequed Beef Ribs – Beaujolais, Chateauneuf-du-Pape, Zinfandel
Beef Bourguignonne – Chianti, Pinot Noir, Burgundy (Red
Beef Curry – Syrah (California), Zinfandel
Beef Goulash – Zinfandel
Beef Stew – Beaujolais, Syrah
Beef Stroganoff – Barbera, Valpolicella
Beef Teriyaki – Chianti Classico, Zinfandel
Filet Mignon – Chianti Classico, Hermitage
Flank Steak – Chianti
Hamburgers – Barbera, Beaujolais, Cabernet Sauvignon, Valpolicella, Zinfandel
Liver – Malbec
Pot Roast – Cotes du Rhone, Rioja
Prime Rib – Pinot Noir, Zinfandel
Roast Beef – Cabernet Sauvignon, Malbec (Argentina)
Steak – Cabernet Sauvignon, Meritage, Merlot (Washington)
Steak Tartare – Beaujolais, Sauvignon Blanc
Categories: Beef, Food & Food Pairings.
Beefsteak Tomato Basil Mozzarella Salad – Serve with Sauv Blanc
Assemble the salad slices of tomatoes, basil leaves, and mozzarella slices. sprinkle extra virgin…
Categories: Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
Beefsteak tomatoes, sliced
Fresh basil, leaves carefully chopped as not to bruise
Fresh mozzarella cheese, sliced
extra virgin olive oil
Balsamic wine vinegar
Salt and pepper
Directions:
Assemble the salad slices of tomatoes, basil leaves, and mozzarella slices. sprinkle extra virgin olive oil over the salad.
Beelicious
Made with Barenjager Honey liqueur
A sweet and sour delight! Made with Barenjager and lemon juice, you’ll be bussing for another!
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
2 parts Barenjager Honey liqueur
1/2 part fresh-squeezed lemon juice
Directions:
Shake Barenjager and fresh lemon juice over ice to chill. Serve in a sugar-rimmed glass.
Beer Crepes with Beer Caramelized Apples
Beer for Breakfast? Well YES with this Crepes recipe!
(from liquor.com)
Categories: Appetizer, Beer/Malt Beverage/Cider, Breakfast.
Ingredients:
For the Crepes:
2 large eggs,
3/4 cup cream ale, pale ale or wheat beer
½ cup whole milk
1 cup flour
¼ cup granulated sugar
1 tsp vanilla extract
3 tbs melted butter (plus additional for pan)
pinch salt
For the apples:
5 tbs butter
1 lbs (about 3) granny smith apples, peeled, cores and thinly sliced
1/3 cup brown sugar
½ tsp cinnamon (Vietnamese cinnamon preferred)
pinch salt
¼ cup cream ale, pale ale or wheat beer
Directions:
Put all the crepe ingredients in a blender, blend until combined. Put the batter in the fridge for one hour and up to 12 (can be made the night before). To make the apples melt the butter in a pan over medium heat. Add the apples, brown sugar, salt, and cinnamon. Cook until the apples have softened. Add the beer and simmer until the liquid has thickened to a syrup, set aside. In a 10 inch non-stick skillet melt 1 tablespoon butter. Add about ¼ cup batter, swirl the pan to spread the batter into a thin circle. Cook over medium-high heat until the top is dry. Flip the crepe using a spatula, cook until the underside is golden brown. Continue until all batter is used. Fill the crepes with apples, serve warm.
Beer Margaritas
Pour lemonade, tequila, water, and beer into a large pitcher. Stir until well-blended, and lemonade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Categories: Beer/Malt Beverage/Cider, Cocktail, Margarita, Tequila.
Ingredients:
1 (12 oz) can freeze lemonade concentrate
12 oz tequila
12 oz water
12 oz beer
ice
1 lime, cut into wedges
Directions:
Pour lemonade, tequila, water, and beer into a large pitcher. Stir until well-blended, and lemonade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Beer n’ Butter Poultry Injection
Use this injection marinade to reach deep into the meat of poy. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form.
Categories: Food & Food Pairings, Sauces & Dips.
Ingredients:
1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Directions:
Combine all ingredients in a saucepan over low heat. Stir and heat until salt is dissolved and the sauce is even and runny. keep warm (but not hot) to inject.
Berries RumChata
Made with RumChata
Categories: Desserts, Food & Food Pairings, Sauces & Dips, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Whipped cream
1 cup fresh berries
Directions:
Blend RumChata and whipping cream together until smooth. Serve RumChata mixture as a dip for fresh berries, or pour over berries in a bowl before serving.
Berry Berry Coco Tini
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Martini, Rum.
Ingredients:
1 ¼ oz Malibu Coconut Rum
1 oz pineapple juice
1 oz Mixed Berry Fruit Puree
2 squeezes of fresh lime juice
Directions:
Combine ingredients in a shaker with ice. shake, pour and top the drink with additional ice.
Berry Hpnotiq
Made with Hpnotiq
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 oz. Hpnotiq
1 oz. Raspberry or Strawberry Vodka
Splash of lemon-lime Soda
Chambord
Directions:
Serve over ice in a rocks glass. Slowly add Chambord. Garnish with cherries.
Berry Red Summer
Get your Muddler ready!
Categories: Cocktail, Gin, Schnapps/Liqueurs.
Ingredients:
2 oz. gin
1 oz. honey liqueur
10 raspberries
1 oz. red grapefruit juice
Directions:
Muddle together the raspberries and honey liqueur at the bottom of your shaker. Pour in gin and grapefruit juice, then shake with ice for about 15 seconds. Use an a-fine drainer and pour it into a chilled cocktail glass.
Berry White
Made with UV Blue Vodka
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part UV Blue
1 part creme de Cacao
1 part triple sec
1 part lime juice
Directions:
Shake with ice and drain into a martini glass.
Bitter Neighbor Spicy Chili
Made with Third Street Brewhouse Bitter Neighbor Black IPA
Categories: Beer/Malt Beverage/Cider, Food & Food Pairings, Soup.
Ingredients:
2 lbs ground beef
2 white onions (chopped)
29 oz diced tomatoes (with juice)
30 oz tomato sauce
12 oz Bitter Neighbor Black IPA
30 oz chili beans
1/4 cup Worcestershire sauce
3 tbsps Tabasco
1/3 cup chili powder
4 jalapeno peppers (seeded and chopped)
3 tbsp red pepper flakes
Directions:
Brown the ground beef in a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, Bitter Neighbor Black IPA and chili beans. Season with Worcestershire sauce, Tabasco, chili powder, jalapenos, and red pepper flakes. Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Black and Tan Beer Pops
Recipe from Beverage Dynamics Magazine
Categories: Beer/Malt Beverage/Cider, Desserts, Food & Food Pairings.
Ingredients:
Tan Layer
2/3 cup sweetened condensed milk (half of a 14 oz can)
¼ cup Cold brown ale beer
1 ½ tsp. Vanilla
1 cup Whipping Cream
Black Layer
2/3 cup sweetened condensed milk (half of a 14 oz can)
¼ cup Cold stout beer
2 Tbsp. Chocolate-flavor syrup
1 ½ tsp. Vanilla
1 cup Whipping cream
Directions:
To make a tan layer, in a medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed. In a chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (a flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen. When the first layer is frozen, make a black layer. To make a black layer, in a medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed. In a chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over the frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in the freezer.
Black Beauty
This recipe calls for Jim Beam Black, but you could use your favorite Black bourbon.
Categories: Cocktail, Schnapps/Liqueurs, Whiskey/Bourbon/Scotch.
Ingredients:
1/2 part Jim Beam Black Bourbon
1 DeKuyper Peach Schnapps
Splash cranberry juice
Directions:
Mix Jim Beam Black Bourbon with peach schnapps, add a splash of cranberry juice, serve in a martini glass with a sugar rim.
Black Cactus
A delicious recipe for Black Cactus, with Sauza Hornitos Resposado tequila, blackberry brandy, and club soda
Categories: Brandy, Shot, Tequila.
Ingredients:
1 oz Tequila (Sauza)
1 oz Blackberry brandy
1 oz Club soda
Directions:
Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.
Black Christmas Recipe
Combining the Sambuca drink with some eggnog you will get a crazy and refreshing drink.
Categories: Christmas, Cocktail, Holiday, Schnapps/Liqueurs.
Ingredients:
1.5 oz Black Sambuca
6 oz Egg Nog
Directions:
Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.
Black Fruit
Enjoy this bright blue cocktail.
Categories: Brandy, Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz Blue Curacao
1 oz Grenadine
1 oz Amaretto
1 oz triple sec
1 oz Blackberry brandy
Directions:
Add all ingredients to a glass with ice and stir.
Black Russian
The Black Russian is a simple vodka and coffee liqueur drink
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 ½ oz Vodka
¾ oz Kahlua
Directions:
Pour liqueur over ice in an old fashioned glass.
Blackberries & Cola
An easy cocktail with 99 Blackberries.
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz 99 Blackberries
Cola
Directions:
Add 99 Blackberries and ice to a glass. Fill with cola and garnish with lime
Blackberry Bomb
This bomb shot calls for 99 Blackberries.
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1 oz 99 Blackberries
4 oz Energy Drink
Directions:
Drop a chilled shot of 99 Blackberries into a glass of your favorite energy drink