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Our Recipes
Brandy Manhattan
One of the finest and oldest cocktails. Manhattan was the first cocktail that used vermouth as a modifier.
Categories: Brandy, Cocktail, Vermouth.
Ingredients:
1 tsp Maraschino Cherry Juice
1 Maraschino Cherry
2 dashes Bitters
1/2 oz Sweet Vermouth
2 oz Brandy
1 splash Water
Directions:
Add the brandy, sweet vermouth and bitters to a mixing glass with cracked ice. Stir well and drain into a chilled Old-Fashioned glass. Garnish with a maraschino cherry.
Broiled Citrus Fruit Salad with Cointreau and Brown Sugar
This tart dish is a great contrasting flavor for other brunch dishes, such as scrambled eggs with smoked salmon.
Categories: Food & Food Pairings, Schnapps/Liqueurs, Vegetables, Fruits & Salads.
Ingredients:
2 quarts jarred citrus fruit salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar (3 handfuls)
Several sprigs fresh mint, for garnish
Directions:
Arrange drained citrus fruit in a casserole dish. Douse fruit with liqueur. Top fruit with three handfuls of brown sugar, sprinkled evenly over the top. Place casserole under a hot broiler six inches from heat source for 7-8 minutes, until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.
Brother Jimmy’s Plantation Punch
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Punch, Rum.
Ingredients:
3 oz Sailor Jerry's Spiced Rum
1 oz coconut rum
1 splash of pineapple juice
2 oz orange juice
1 splash of grenadine
1 orange wedge, for garnish
½ oz Myers's rum, for float
Directions:
Shake all the ingredients together, mix them well over ice, then pour them into 16-ounce Mason jar and float the rum on top. Garnish the drink with an orange wedge.
Brownies with Mountain Standard Whipped Cream
Made with Odell’s Mountain Standard
Categories: Beer/Malt Beverage/Cider, Desserts, Food & Food Pairings.
Ingredients:
Your favorite brownie mix
1 c heavy whipping cream
¼ c Mountain Standard
1 t sugar
Your favorite brownie mix 1 cup heavy whipping cream ¼ cup Odell Mountain Standard 1 t sugar
Directions:
Prepare the brownies according to directions. I like Ghirardelli triple chocolate brownie mix, I substitute half of the water with Mountain Standard. While the brownies are baking, chill the bowl and beaters for the mixer in the freezer (the colder the bowl and beaters, the better the cream will whip). Once chilled, add the whipped cream and begin mixing on low speed. As the cream thickens, increase the speed. Once whipped, add the _ c Mountain Standard and sugar and continue to whip. When the brownies are served, serve with a dollop of the Mountain Standard whipped cream. Prepare the brownies according to directions. I like Ghirardelli triple chocolate brownie mix, I substitute half of the water with Mountain Standard. While the brownies are baking, chill the bowl and beaters for the mixer in the freezer (the colder the bowl and beaters, the better the cream will whip). Once chilled, add the whipped cream and begin mixing on low speed. As the cream thickens, increase the speed. Once whipped, add the _ c Mountain Standard and sugar and continue to whip. When the brownies are served, serve with a dollop of the Mountain Standard whipped cream.
Bruschetta with Prosciutto Parmesan and Pine Nuts – Serve with Chardonnay Unoaked
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Categories: Appetizer, Food & Food Pairings.
Ingredients:
1/2 C. (1 stick) butter, softened
1/2 C. diced prosciutto
1/2 C. freshly grated Parmesan
1 (8-oz.) sweet baguette, cut into 1/2; thick slices
1/2 C. pine nuts, toasted
Freshly ground pepper
Directions:
Preheat the oven to 350*F. Cream the butter with a wooden spoon until light and creamy. Stir in the prosciutto and Parmesan. Set aside. Arrange the bread on baking sheets in a single layer and Bake until lightly toasted, 7-10 minutes. While still warm, spread 1 tsp. of the butter over each slice. Sprinkle with pine nuts and pepper. Serve.
Bubblegum Bomber
This is a wicked fun little cocktail that tastes just like Bubble Gum!
Categories: Cocktail, Schnapps/Liqueurs.
Ingredients:
1 oz 99 Bananas
1/2 oz triple sec
Splash of Grenadine
Directions:
Shake ingredients in a cocktail shaker with ice. Drain into a glass.
Bubbles & Berries
Made with Hpnotiq Harmonie
Categories: Champagne, Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz. Hpnotiq Harmonie
2 oz. Champagne
Directions:
Pour chilled Hpnotiq Harmonie and Champagne into a Champagne flute.
Bubbles & Blue
Made with Hpnotiq liqueur
Categories: Champagne, Cocktail, Schnapps/Liqueurs.
Ingredients:
2 oz. Hpnotiq
2 oz. Champagne
Directions:
Pour chilled Hpnotiq and champagne into a champagne flute.
Bubbly Apricot
Refreshing with fresh apricots!
Categories: Champagne, Cocktail, Schnapps/Liqueurs, Wine.
Ingredients:
2 oz. apricot and triple sec puree*
Champagne or Sparkling wine
Directions:
Pour apricot and triple sec puree into a champagne flute and carefully top off with chilled champagne. *Apricot and triple sec purée Ingredients: ¼ cup triple sec 2 fresh apricots
Bunny Bonzana
Bunny Bonanza is a cute name for this fun drink. Use a good quality tequila to make this drink even better.
Categories: Brandy, Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
.5 oz fresh Lemon juice
.75 tsp Maple syrup
2 oz Tequila
3 dashes triple sec
1 oz Apple Brandy
Directions:
Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half-filled with ice cubes. drain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.
Butterball
Tastes just like butterscotch candy!
Categories: Irish Cream, Shot.
Ingredients:
1 Part Coffee
1 Part Baileys Irish Cream
Swirl Butterscotch Schnapps
Directions:
Mix and pour into shot glasses., Tastes just like butterscotch candy!
Buzz Cake
Made with UV Cake Vodka
Categories: Shot, Vodka.
Ingredients:
1 oz UV Cake Vodka
1 oz Energy Drink
Directions:
Mix with ice and drain into a shot glass. Top with whipped cream.
Cactus Kicker
Sweet-and-tart cocktail balances the fruit and fruit liqueur against the sour mix.
Categories: Cocktail, Schnapps/Liqueurs, Tequila.
Ingredients:
1-1/2 ounces blanco tequila
1/2 ounce melon liqueur
2 ounces pineapple juice
1 ounce sour mix
Splash of lemon-lime soda
Directions:
In a shaker filled with ice, add all ingredients and roll to mix. Pour into a rocks glass. Garnish with a twist of orange peel.
Cafe Con Chata
Made with RumChata
Categories: Cocktail, Hot, Schnapps/Liqueurs.
Ingredients:
2 parts Cafe con Leche
1 part RumChata
Directions:
Serve either iced or hot.
Cajaer Shot
Made with UV Cake Vodka
Categories: Schnapps/Liqueurs, Shot, Vodka.
Ingredients:
1 oz UV Cake Vodka
1 oz Jagermeister
Directions:
Shake with ice and drain into a shot glass. Top with Whipped Cream.
Cake and Ice Cream
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part RumChata
1 part cake flavored vodka
Directions:
Serve over ice.
Cake Dreamsicle
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 oz UV Cake Vodka
2 oz Sprite
2 oz Orange Soda
Splash of Grenadine
Directions:
Mix all ingredients in a glass filled with crushed ice and garnish with a cherry.
Cake Float
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake Vodka
2 Parts Root Beer
Directions:
Serve over ice
Cake n’ Cola
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake Vodka
3 Parts Cola
Directions:
Serve over ice
Cake Tart
Made with UV Cake Vodka
Categories: Cocktail, Vodka, Wine.
Ingredients:
2 oz UV Cake Vodka
4 oz meade
Directions:
Mix in a glass filled with ice and garnish with a cherry.
Call of the Wild
Made with Lunaz Reposado
Categories: Shot, Tequila.
Ingredients:
1 oz Lunaz Reposado
1 oz Clamato Juice
3-5 drops Tabasco
Directions:
Fill one shot glass with Lunazul. Fill a second shot glass with clamato juice, Tabasco
Candy Bar Kerplunk
Made with UV Candy Bar Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 part UV Candy bar
2 parts of milk
1 piece butterscotch hard candy
Directions:
Serve over ice.
Candy Cane Cocktail
This delicious cocktail is perfect for the holiday season.
Categories: Christmas, Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes
Directions:
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into a prepared glass; serve immediately.
Candy Cane Crush
From Cheers Magazine
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
3/4 oz Bols Yogurt
1/4 oz Bols Creme de Menthe White
1 oz Vodka
Cranberry Juice
Directions:
Combine yogurt and spirits in a shaker with ice. Shake and strain into a wine glass. Top with cranberry juice and garnish with a cinnamon stick.
Cape Codder
The Cape Codder, or Cape Cod, is one of those popular highballs that are simply a shot of liquor over ice and topped with a mixer.
Categories: Cocktail, Vodka.
Ingredients:
2 oz vodka
5 oz cranberry juice
Ice
Lime wedge
Directions:
In a highball glass almost filled with ice cubes, combine the vodka and creme wedge.
Capitan
Made with Pisco Porton
Categories: Cocktail, Schnapps/Liqueurs, Vermouth.
Ingredients:
1 ½ oz Pisco Porton
1 ½ oz vermouth
1 dash Angostura bitters
Garnish with a maraschino cherry
Directions:
Pour vermouth and Pisco Porton into a glass with ice then add the dash of bitters. Stir ingredients together until cool. drain into a martini glass with a maraschino cherry resting at the bottom. If you'd prefer a sweeter taste, add 1/2 oz of vermouth. For a drier drink, add an additional 1/2 oz of Pisco Porton.
Cappuccino RumChata
Combine in a coffee mug
Categories: Cocktail, Hot, Schnapps/Liqueurs.
Ingredients:
2 oz RumChata
Steaming Hot Coffee
A splash of Amaretto
Directions:
Combine in a coffee mug; add amaretto for extra sweetness if desired.
Captain Morgan Citrus Squeeze Punch
If you’re looking to add a little spice to your seasonal, spiked punch, then look no further than Captain Morgan.
Categories: Cocktail, Punch, Rum, Schnapps/Liqueurs.
Ingredients:
2 (750 mL) bottles Captain Morgan® Original Spiced Rum
15 oz. orange curaçao
1 (59 oz.) carton orange juice
15 oz. fresh lemon juice
7 oz. almond syrup
Directions:
Combine all the ingredients in a large punch bowl. Stir well and ladle punch into a glass. Garnish with an orange slice, a lemon slice, a lime slice, citrus peels and/or a mint leaf.
Captain Morgan Punch
This punch serves 20
Categories: Cocktail, Punch, Rum.
Ingredients:
30 oz. Captain Morgan® Original Spiced Rum
40 oz. pomegranate juice
20 oz. apple cider
20 oz. fresh lime juice
10 oz. simple syrup
Directions:
Combine all ingredients in a punch bowl. Add ice and stir well to blend. Garnish with a mixture of orange wheels, apple slices or pomegranate ice cubes.
Caramel Apple Martini
The rich and velvety flavor makes the Caramel Apple Martini a fabulous eat; perfect for a Fall party.
Categories: Cocktail, Martini, Schnapps/Liqueurs, Vodka.
Ingredients:
2 oz Sour Apple Schnapps
1 oz Butterscotch Schnapps
2 oz Vodka (regular or vanilla, depending on how sweet you'd like it)
Directions:
Shake ingredients in a cocktail shaker with ice. Drain into a chilled cocktail glass. Optional to rim glass with cinnamon sugar