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Our Recipes
Coconut Almond
Made with RumChata
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part coconut rum
2 parts root beer
Directions:
Serve over ice in a tall glass.
Coconut Cream Pie
Made with UV Cake Vodka
Categories: Cocktail, Vodka.
Ingredients:
1 Part UV Cake Vodka
1 Part UV Coconut Vodka
1 Part Half and Half or Cream
Directions:
Combine all ingredients into a shaker with ice shake and drain into a cocktail glass.
Coconut Cream Pie Martini
Made with RumChata
Categories: Cocktail, Rum, Schnapps/Liqueurs, Vodka.
Ingredients:
2 parts RumChata
1 part Whipped Cream Vodka
1/2 part Coconut Rum
Splash of Ginger Ale
Directions:
Shake with ice and pour into a martini glass.
Coconut Macaroon
Another great recipe made with RumChata and other fine liqueurs.
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1 part Malibu
1 part Kahlua
1 part cream
Directions:
Shake with ice and pour into a rocks glass
Coffee-Tail
Made with RumChata
Categories: Cocktail, Hot, Schnapps/Liqueurs.
Ingredients:
1 part RumChata
1/2 part Kahlua
1/4 part Buttershots
1/2 packet hot chocolate
Hot Coffee
Directions:
Mix RumChata, Kahlua and Buttershots together. Combine coffee and hot chocolate mix. Stir two parts together. Enjoy!
Coney Island
This cocktail suggests Absolut vodka
Categories: Cocktail, Cognac, Vodka.
Ingredients:
5 parts vodka
3 parts simple syrup
2 parts lemon
1 part Cognac
5 basil leaves
Splash of soda water
Directions:
Place the basil, syrup, and Ricard in the bottom of a rocks glass and crush the basil with the back of a teaspoon add the rest of the ingredients and build over ice. Top up with soda water. Garnish with fresh basil and a lemon twist. TWISTS For a beautifully citrus version, substitute Absolut RUBY RED for regular vodka. For a dryer (and more classic) flavor, substitute your favorite absinthe for Cognac.
Cool Water
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Vodka.
Ingredients:
1 ¼ oz Cucumber vodka
1 oz Fresh cold lemonade
1 oz Fresh cold tonic water
¾ oz Cranberry juice
Directions:
In a tumbler/bucket glass, muddle a sliced and fitted orange round at the bottom, along with the optional drop of either orange or blood orange bitters. Fill glass with ice. Add ingredients, garnish with the skin oil mist of a dark green me peel (quartered) and a sliced round of fresh cucumber.
CoonDogg
Made with Canadian Whiskey, but bourbon or any American Whiskey can also be used.
Categories: Brandy, Shot, Whiskey/Bourbon/Scotch.
Ingredients:
1 oz Canadian Whiskey
1/2 oz Blackberry brandy
1/2 oz 7-Up
Directions:
Mix together then drain through the ice. It can be a shot or a shooter.
Corned Beef With Cabbage – Serve with Guinness Stout Beer
Put the brisket into a saucepan with the carrots, onions, mustard and the herbs…
Categories: Beef, Food & Food Pairings, Vegetables, Fruits & Salads.
Ingredients:
4 lb corned brisket of beef
3 large carrots, cut into large chunks
6 to 8 small onions
1 teaspoon dry English mustard
large sprig fresh thyme and some parsley stalks, tied together
1 cabbage
salt and freshly ground pepper
Directions:
Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut into quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender. Serve the corned beef in slices, surrounded by the vegetables and cooking liquid.
Cosmic Fire
Two ingredients – one out of this world drink. Unlock galactic flavor with the Cosmic Fire.
Categories: Schnapps/Liqueurs, Shot.
Ingredients:
1 oz. Viniq Ruby
1 oz. hot cinnamon whiskey
Orange squeeze
Directions:
Pour all into a shaker with ice, shake, and strain into a shot glass and enjoy.
Cosmopolitan
The Cosmopolitan, of course. Smooth, sophisticated, refined and colorful, the Cosmopolitan is the perfect drink for ladies.
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 ¼ oz Vodka
½ oz Cointreau
½ oz lime Squeeze
Directions:
Fill half the cocktail shaker with ice. Vodka, Cointreau, lime squeeze, just half if using jumbo lime. Shake well and pour into a well-chilled Martini glass. Garnish with a lime wheel.
Cowboy Sunrise
Recipe from Beverage Dynamics Magazine
Categories: Cocktail, Rum.
Ingredients:
1 ½ oz Gosling's Dark Rum
6 oz Gosling's Ginger Beer
1 ½ oz pineapple puree
2 sprigs of mint, one for the drink and the other for garnish
1 splash of orange juice
Directions:
Pour the rum and pineapple puree into the bottom of a Collins glass. Add one sprig of mint and muddle to incorporate all the ingredients. Fill the glass with ice and add the ginger beer. Add a splash of orange juice and garnish with the remaining sprig of mint.
Cranberry liqueur
Store in an airtight container in the refrigerator.
Categories: Cocktail, Vodka.
Ingredients:
1 can (14 ounces) sweetened condensed milk
2 cups vodka
1 can (16 ounces) jelled cranberry sauce
1 can (12 ounces) frozen cranberry-orange juice cocktail, thawed
1 cup half and half
1 teaspoon ground cinnamon
Directions:
Combine vodka, sweetened condensed milk, cranberry sauce, cranberry-orange juice cocktail, half-and-half, and cinnamon. Place in a blender and blend (in batches) until smooth. Cover and chill overnight to allow flavors to blend. Store in an airtight container in the refrigerator.
Cranberry-Orange Slush
Mix all ingredients except soda pop in nonmetal container.
Categories: Frozen/Blended Cocktails, Non-Alcoholic, Punch.
Ingredients:
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen creme soda pop or Sparkling water
Directions:
Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. For each serving, mix equal amounts of slush mixture and soda pop in a glass.
Cream Soda
Made with Burnett’s Orange Cream Vodka
Categories: Cocktail, Vodka.
Ingredients:
2 oz. Burnett's Orange Cream Vodka
Vanilla Coke
Directions:
Pour vodka over ice and fill with vanilla Coke.
Creamsicle #1
Made with Phillips Union Vanilla Whiskey.
Categories: Cocktail, Whiskey/Bourbon/Scotch.
Ingredients:
1 oz Phillips Union Vanilla Whiskey
2 oz Orange Juice
Splash of Half and Half
Directions:
Build in a cocktail shaker with ice and shake for 10-seconds, drain into an old-fashioned glass over ice and serve.
Creamy Valentine’s Day Peppermint shake
Place milk and peppermint candy in Electric blender…
Categories: Frozen/Blended Cocktails, Holiday, Non-Alcoholic, Valentine Cocktails.
Ingredients:
2 c Milk
1/2 c Peppermint candy, crushed
1 1/2 pt Vanilla ice cream
Directions:
Place milk and peppermint candy in Electric blender; mix well. Add ice cream and process until smooth and creamy. makes six 6-oz servings.
Creme De Menthe Sundae
Top off your brownie sundae with a little added flavor.
Categories: Food & Food Pairings, Sauces & Dips, Schnapps/Liqueurs.
Ingredients:
Store-bought or homemade brownies
Vanilla Ice Cream
Creme de Menthe
Directions:
Top each brownie piece with a heaping scoop of Vanilla Ice creme De Menthe on top. Serve right away.
Creme De Menthe Whipped Cream
Place all ingredients in a chilled mixing bowl with whisk attachments.
Categories: Desserts, Food & Food Pairings, Sauces & Dips, Schnapps/Liqueurs.
Ingredients:
1 oz.Green creme De Menthe
1 oz.Confectioners Sugar
8 oz.Heavy Whipping Cream
Directions:
Place all ingredients in a chilled mixing bowl with whisk attachments. Start on low until ingredients are combined. Increase speed to medium and whisk until soft peaks are formed. Place in a storage container. Label, Date and Refrigerate.
Crisp Roasted Potatoes and 5 Barrel Pale Ale Dipping Sauce
Made with Odell’s 5 Barrel Pale Ale
Categories: Beer/Malt Beverage/Cider, Food & Food Pairings, Side Dish, Vegetables, Fruits & Salads.
Ingredients:
3 Baked potatoes, cubed
Shake and Bake coating mix
Dipping sauce
Sour cream
Cumin
Cayenne pepper
5 Barrel Pale Ale
Directions:
Bake potatoes and allow to cool completely; cut into cubes. Dredge in coating mix and Bake at 400? until crisp. For the dipping sauce, mix sour cream with cumin and cayenne pepper to taste. Add enough 5 Barrel Pale Ale to thin the sauce. Serve the potatoes warm with the dipping sauce on the side.
Crispy Treat
Made with RumChata
Categories: Cocktail, Schnapps/Liqueurs, Vodka.
Ingredients:
1 part RumChata
2 parts Fluffed Marshmallow Vodka
Directions:
Shake; serve; enjoy!
Crockpot French Dip Sandwiches
Categories: Beef, Beer/Malt Beverage/Cider.
Ingredients:
1 can french onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lbs of pork tenderloin or some kind of roast
french rolls or something similar
Swiss or provolone cheese slices
Directions:
Pour beef broth, french onion soup, and beer into a crockpot. Put tenderloin or roast in a crockpot as a whole. Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork. Recover and continue cooking for the remaining 30 minutes. Slice open bread and put swiss cheese slices inside. Put in the oven at 200 degrees for 10-15 minutes or until toasty. Remove from oven and fill em up with meat.
Crunchy Captain
Made with RumChata
Categories: Cocktail, Rum, Schnapps/Liqueurs.
Ingredients:
2 parts RumChata
1 part Spiced Rum
Directions:
Shake with ice and pour into a rocks glass.
Cuban Missile Crisis
Shake with ice and drain into a shot glass.
Categories: Schnapps/Liqueurs, Shot, Vodka.
Ingredients:
1 part RumChata
1 part Kahlua
1 part vanilla vodka
Directions:
Shake with ice and drain into a shot glass.
Cucumber Collins
This cocktail suggests Hendrick’s Gin.
Categories: Cocktail, Gin, Schnapps/Liqueurs.
Ingredients:
1 ½ oz Hendrick's gin
¾ oz Domaine du Canton liqueur
Freshly squeezed lime juice
4 thin slices of cucumber
Orange wedge
2 oz club soda
Directions:
Pre-chill a cocktail glass and set aside. Cut three slices of cucumber into quarters and muddle in a mixing glass with the Canton and lime juice. When sufficiently pulverized, add Hendrick's and a level scoop of ice. shake for about 15 seconds. drain carefully into a pre-chilled glass while being careful to limit the amount of pulp. Add soda to the icy, crushed cucumber mixture. Swirl and drain again. Garnish with the remaining cake slice.
Cucumber Cooler
Recipe from Beverage Dynamics Magazine
Category: Non-Alcoholic.
Ingredients:
2 oz fresh cucumber juice (peel cucumbers before juicing)
1 ¼ oz Housemade lemongrass-ginger simple syrup
(*see recipe below)
1/2 oz Freshly squeezed lime juice
4 oz Ginger ale
Directions:
Combine the above in a mixing glass. Rollback and forth with ice 3-4 times to chill and combine. drain over fresh ice into a Collins glass. Garnish with cucumber slices and a mint top. *(House-made Lemongrass-ginger Simple Syrup Recipe: Combine 50 oz simple syrup (1:1 granulated sugar boiled with water until dissolved), with 8 oz peeled and chopped fresh ginger root, and 15 oz finely chopped fresh lemongrass (peel, removing stiff outer layer and chop 1 ½ inch off ends, first, then discard and chop remainder). Cook together in a medium-sized pot on the stovetop. Simmer for 15 minutes then remove from heat. Allow cooling for 30 minutes. drain off debris through a fine-mesh strainer so the only clear syrup is left. Cover, label and refrigerate until ready for use. Syrup expires in one month from made on date.
Cucumber-Lemonade Chiller
Make with your favorite Gin
Categories: Cocktail, Gin.
Ingredients:
3 large cucumbers
1 tablespoon(s) chopped fresh rosemary, plus 4 sprigs for garnish
1 cup(s) water
6 ounce(s) (3/4 cup) gin
1/2 cup(s) lemon juice
3 tablespoon(s) agave syrup
Directions:
Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh drainer set over a medium bowl or large measuring cup. Press on the sods to extract all the juice. Add water, gin, lemon juice, and agave syrup to the cucumber juice; stir until the agave is dissolved. ide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs. Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh drainer set over a medium bowl or large measuring cup. Press on the sods to extract all the juice. Add water, gin, lemon juice, and agave syrup to the cucumber juice; stir until the agave is dissolved. ide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.
Cuppa Good Cheer
Whether you anticipate a *White Christmas* or a California *Endless Summer,* we all snuggle up with loved ones and a cup of warm hot cocoa at least once during the Holiday season. Thick, frothy and decadent, a Cuppa Good Cheer featuring SKYY Infusions Cherry is a mature version of a Holiday favorite and certain to keep spirits bright.
Categories: Christmas, Cocktail, Holiday, Schnapps/Liqueurs, Vodka.
Ingredients:
1.5 oz SKYY* Infusions Cherry
0.5 oz White Creme de Cacao
4 oz Hot Cocoa
1 oz Half and Half
Whipped Cream
Maraschino Cherry
Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles, and a Maraschino Cherry.
Cutthroat Porter Cottage Pie
Made with Odell’s Cutthroat Porter
Categories: Beef, Beer/Malt Beverage/Cider, Food & Food Pairings.
Ingredients:
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 package frozen mixed vegetables
4 potatoes, cooked and mashed
2 package brown gravy mix
1 c Cutthroat Porter
Directions:
Add ground beef to a hot skillet. Once the ground beef has browned, add the onion and garlic and vegetables. While the vegetables and onion and garlic are cooking with the beef, follow the directions on the package of the gravy mix, substituting Cutthroat Porter for the water. Once thickened, pour half of the gravy into the beef mixture; keep the remainder to serve once served. Mix well and transfer to a greased casserole. Spread the mashed potatoes over the top. Bake at 400 deg until golden brown. Serve with the reserved gravy.
Dark ‘n Stormy
Even when this drink describes the weather, you will feel warm on the inside.
Categories: Cocktail, Rum.
Ingredients:
1.5 oz of Gosling's Black Seal Rum
Ginger Beer
Directions:
Pour 1.5 oz of Gosling's Black Seal Rum into a tall glass filled with ice. Top with Gosling's own Stormy Ginger Beer (other ginger beer may be substituted). Garnish with a lime wedge.